goat, proscuitto & chilled cantaloupe pizza

Name: Goat, Proscuitto & Chilled Cantaloupe Pizza
Prep time: 30 min
Cook time: 10 min
Yield: 8
Ingredients: ## CANTALOUPE, PROSCUITTO, & GOAT PIZZA; 16 ounce(s) prepared, whole wheat pizza dough; 1 tablespoon(s) yellow cornmeal for dusting; 1 cup(s) prepared alfredo sauce; 1 1/2 cup(s) shredded provolone cheese; 1 1/2 cup(s) fresh, shredded mozzarella cheese; 3 ounce(s) goat cheese; 5 slice(s) prosciutto; few dash(es) white truffle oil (blended); 1/2 cup(s) small chunks of chilled cantaloupe

(1 RATING)

22 Pinches

Morgan Baker

Nassau, NY

Updated on Mar 27, 2011

This wholesome, fun, gourmet pizza is great for brunches and entertaining dinner parties!

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prep time 30 Min

cook time 10 Min

method ---

yield 8 slices

Ingredients

CANTALOUPE, PROSCUITTO, & GOAT PIZZA
16 ounces prepared, whole wheat pizza dough
1 tablespoon yellow cornmeal for dusting
1 cup prepared alfredo sauce
1 1/2 cups shredded provolone cheese
1 1/2 cups fresh, shredded mozzarella cheese
3 ounces goat cheese
5 slices prosciutto
few dash white truffle oil (blended)
1/2 cup small chunks of chilled cantaloupe

How To Make goat, proscuitto & chilled cantaloupe pizza

Step 1

Preheat oven to 450 degrees farenheit.

Step 2

Coarsely chop proscuitto and set aside.
Step 3

Dust pizza stone (or 12 inch pie pan)with yellow corn meal.
Step 4

Place pizza crust on dusted pizza stone. Spread alfredo sauce on crust, leaving about an inch of space from sauce to edge.
Step 5

Sprinkle cheese over the top of sauce. Add proscuitto over cheese then sprinkle goat cheese. Lightly sprinkle a few dashes of truffle oil on top of pizza.
Step 6

Bake pizza for 8-10 minutes or until crust is lightly brown and cheese is melted.
Step 7

After pizza has been removed from the oven, spread the cantaloupe chunks on top of pizza. Slice and serve!
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