Real Recipes From Real Home Cooks ®

goat, proscuitto & chilled cantaloupe pizza

(1 rating)
Recipe by
Morgan Baker
Nassau, NY

This wholesome, fun, gourmet pizza is great for brunches and entertaining dinner parties!

(1 rating)
yield 8 slices
prep time 30 Min
cook time 10 Min

Ingredients For goat, proscuitto & chilled cantaloupe pizza

  • 16 oz
    prepared, whole wheat pizza dough
  • 1 Tbsp
    yellow cornmeal for dusting
  • 1 c
    prepared alfredo sauce
  • 1 1/2 c
    shredded provolone cheese
  • 1 1/2 c
    fresh, shredded mozzarella cheese
  • 3 oz
    goat cheese
  • 5 slice
  • few dash
    white truffle oil (blended)
  • 1/2 c
    small chunks of chilled cantaloupe

How To Make goat, proscuitto & chilled cantaloupe pizza

  • 1
    Preheat oven to 450 degrees farenheit.
  • 2
    Coarsely chop proscuitto and set aside.
  • 3
    Dust pizza stone (or 12 inch pie pan)with yellow corn meal.
  • 4
    Place pizza crust on dusted pizza stone. Spread alfredo sauce on crust, leaving about an inch of space from sauce to edge.
  • 5
    Sprinkle cheese over the top of sauce. Add proscuitto over cheese then sprinkle goat cheese. Lightly sprinkle a few dashes of truffle oil on top of pizza.
  • 6
    Bake pizza for 8-10 minutes or until crust is lightly brown and cheese is melted.
  • 7
    After pizza has been removed from the oven, spread the cantaloupe chunks on top of pizza. Slice and serve!