Goat, Proscuitto & Chilled Cantaloupe Pizza

Goat, Proscuitto & Chilled Cantaloupe Pizza Recipe

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Morgan Baker


This wholesome, fun, gourmet pizza is great for brunches and entertaining dinner parties!

★★★★★ 1 vote
8 slices
30 Min
10 Min


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16 oz
prepared, whole wheat pizza dough
1 Tbsp
yellow cornmeal for dusting
1 c
prepared alfredo sauce
1 1/2 c
shredded provolone cheese
1 1/2 c
fresh, shredded mozzarella cheese
3 oz
goat cheese
5 slice
few dash(es)
white truffle oil (blended)
1/2 c
small chunks of chilled cantaloupe

How to Make Goat, Proscuitto & Chilled Cantaloupe Pizza


  • 1Preheat oven to 450 degrees farenheit.
  • 2Coarsely chop proscuitto and set aside.
  • 3Dust pizza stone (or 12 inch pie pan)with yellow corn meal.
  • 4Place pizza crust on dusted pizza stone. Spread alfredo sauce on crust, leaving about an inch of space from sauce to edge.
  • 5Sprinkle cheese over the top of sauce. Add proscuitto over cheese then sprinkle goat cheese. Lightly sprinkle a few dashes of truffle oil on top of pizza.
  • 6Bake pizza for 8-10 minutes or until crust is lightly brown and cheese is melted.
  • 7After pizza has been removed from the oven, spread the cantaloupe chunks on top of pizza. Slice and serve!

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About Goat, Proscuitto & Chilled Cantaloupe Pizza

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