GOAT CHEESE & POTATO MINI FRITTATAS

Goat Cheese & Potato Mini Frittatas Recipe

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Judy W

By
@zoobie

Can be served as a snack, appetizer or main dish. Goat cheese adds such good flavor. I think this is a Sandra Lee recipe.

Rating:

★★★★★ 1 vote

Serves:
Makes 2 dozen
Prep:
20 Min
Cook:
10 Min

Ingredients

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1/3 c
plain, dry bread crumbs
1 Tbsp
canola oil
3-1/2 c
frozen potatoes with peppers & onion
6
large eggs
2 Tbsp
milk
3/4 tsp
salt
1/4 tsp
ground black pepper
1/2 c
crumbled goat cheese or feta cheese

How to Make GOAT CHEESE & POTATO MINI FRITTATAS

Step-by-Step

  • 1Preheat oven to 375^. Spray bottom & sides of 24 mini muffin cups with nonstick cooking spray. Sprinkle muffin cups with bread crumbs; turn pan upside down over paper or sink & shake to remove excess crumbs.
  • 2In a medium nonstick skillet, heat oil over medium high heat. Carefully add potatoes and cook, stirring occasionally, for 5 to 7 minutes or until lightly browned. Divide potatoes evenly between muffin cups.
  • 3In a medium bowl, combine eggs, milk, salt & pepper, whisking until well blended. Pour over potatoes; top with cheese.
  • 4Bake for 10 minutes or until lightly browned and set. Remove from oven, let stand for 2 minutes. Run a knife around edges of cups; gently remove frittatas. Garnish with parsley, if desired.
    Serve warm.
  • 5NOTE: Frittata mixture can be baked in a 13x9 pan. Bake at 375 for 10 minutes or until lightly browned and set. Remove from oven and cool for 5 minutes on a wire rack.

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