GOAT CHEESE & POTATO MINI FRITTATAS
By
Judy W
@zoobie
1
★★★★★ 1 vote5
Ingredients
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1/3 cplain, dry bread crumbs
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1 Tbspcanola oil
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3-1/2 cfrozen potatoes with peppers & onion
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6large eggs
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2 Tbspmilk
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3/4 tspsalt
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1/4 tspground black pepper
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1/2 ccrumbled goat cheese or feta cheese
How to Make GOAT CHEESE & POTATO MINI FRITTATAS
- Preheat oven to 375^. Spray bottom & sides of 24 mini muffin cups with nonstick cooking spray. Sprinkle muffin cups with bread crumbs; turn pan upside down over paper or sink & shake to remove excess crumbs.
- In a medium nonstick skillet, heat oil over medium high heat. Carefully add potatoes and cook, stirring occasionally, for 5 to 7 minutes or until lightly browned. Divide potatoes evenly between muffin cups.
- In a medium bowl, combine eggs, milk, salt & pepper, whisking until well blended. Pour over potatoes; top with cheese.
- Bake for 10 minutes or until lightly browned and set. Remove from oven, let stand for 2 minutes. Run a knife around edges of cups; gently remove frittatas. Garnish with parsley, if desired.
Serve warm. - NOTE: Frittata mixture can be baked in a 13x9 pan. Bake at 375 for 10 minutes or until lightly browned and set. Remove from oven and cool for 5 minutes on a wire rack.