GOAT CHEESE & POTATO MINI FRITTATAS

Goat Cheese & Potato Mini Frittatas

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Judy W

By
@zoobie

Can be served as a snack, appetizer or main dish. Goat cheese adds such good flavor. I think this is a Sandra Lee recipe.

Rating:

★★★★★ 1 vote

Serves:
Makes 2 dozen
Prep:
20 Min
Cook:
10 Min

Ingredients

  • 1/3 c
    plain, dry bread crumbs
  • 1 Tbsp
    canola oil
  • 3-1/2 c
    frozen potatoes with peppers & onion
  • 6
    large eggs
  • 2 Tbsp
    milk
  • 3/4 tsp
    salt
  • 1/4 tsp
    ground black pepper
  • 1/2 c
    crumbled goat cheese or feta cheese

How to Make GOAT CHEESE & POTATO MINI FRITTATAS

Step-by-Step

  1. Preheat oven to 375^. Spray bottom & sides of 24 mini muffin cups with nonstick cooking spray. Sprinkle muffin cups with bread crumbs; turn pan upside down over paper or sink & shake to remove excess crumbs.
  2. In a medium nonstick skillet, heat oil over medium high heat. Carefully add potatoes and cook, stirring occasionally, for 5 to 7 minutes or until lightly browned. Divide potatoes evenly between muffin cups.
  3. In a medium bowl, combine eggs, milk, salt & pepper, whisking until well blended. Pour over potatoes; top with cheese.
  4. Bake for 10 minutes or until lightly browned and set. Remove from oven, let stand for 2 minutes. Run a knife around edges of cups; gently remove frittatas. Garnish with parsley, if desired.
    Serve warm.
  5. NOTE: Frittata mixture can be baked in a 13x9 pan. Bake at 375 for 10 minutes or until lightly browned and set. Remove from oven and cool for 5 minutes on a wire rack.

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