Goat Cheese "Croquettes"

1
Scott Conger

By
@sfconger

A little upgrade on traditional fried cheese appetizers.

Rating:

☆☆☆☆☆ 0 votes

Serves:
2
Prep:
40 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

  • 4 oz
    goat cheese "log"
  • 1 c
    panko bread crumbs
  • ·
    raspberry vinaigrette (to liking)
  • 5 oz
    baby mixed salad greens (approx)
  • 1/2 c
    extra virgin olive oil (approx, for frying)
  • 1
    egg
  • 1 c
    all purpose flour
  • ·
    salt and pepper (optional)

How to Make Goat Cheese "Croquettes"

Step-by-Step

  1. Place 3 bowls next to each other on your workspace. Fill the first with flour, the second with a lightly beaten egg with just a splash of water added, and the third with panko.
  2. Slice the Goat Cheese into 8 slices
  3. Roll the slices into small roundish balls.
  4. Dip the ball into the flour, then the egg, then the panko, coating evenly. Place on a small plate. When all are done move plate to refrigerator for ½ hour or so.
  5. Heat a saucepan to medium heat, pouring extra virgin olive oil in to cover the bottom nicely, (bout 1/8” deep)
  6. Take one of the panko balls and fry gently, rotating till all sides are lightly browned. Place on a plate on paper towels to drain. Repeat till all are done.
  7. Place a servings worth of salad greens on plate. Use dressing as desired. Place goat cheese croquettes on top of salad. Salt and pepper if you like.

Printable Recipe Card

About Goat Cheese "Croquettes"

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American



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