Goat Cheese and Fig Canapes

Goat Cheese And Fig Canapes Recipe

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Gail Charbonneau


Easy recipe to put together when friends drop by.


★★★★★ 1 vote

15 Min
No-Cook or Other


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mini pillo shells
4 oz
crumbled goat cheese
3 oz
fig preserve with or without ginger

How to Make Goat Cheese and Fig Canapes


  • 1Defrost the mini shells for 10 minutes at room temperature. Make sure fig preserve is at room temperature. Crumble the cheese until almost fine with a fork.
  • 2Place 1/2 teaspooon goat cheese in the bottom of each cup. Top with 1/2 teaspoon of the preserve. Sprinkle a little extra cheese on top and serve.
  • 3If you are going to serve right away you can pop them under the broiler for just a few seconds until the cheese turns golden. Serve immediately.

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About Goat Cheese and Fig Canapes

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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