georgia pecan cheese spread

Name: Georgia Pecan Cheese Spread
Ingredients: 8 ounce(s) cream cheese, softened; 4 ounce(s) blue cheese crumbles; 1/4 teaspoon(s) nutmeg; 1/4 teaspoon(s) paprika; 1/4 teaspoon(s) ground red pepper; 1/4 cup(s) chopped pecans; - fresh chopped chives for garnish

(1 RATING)

91 Pinches 1 Photo

Jennifer Jones

Columbus, GA

Updated on Jun 4, 2012

This recipe is one of many that I obtained from my grandmother, Margaret Whitehead. Awesome flavors in this one. Hope you enjoy.

Rate

prep time

cook time

method ---

yield

Ingredients

8 ounces cream cheese, softened
4 ounces blue cheese crumbles
1/4 teaspoon nutmeg
1/4 teaspoon paprika
1/4 teaspoon ground red pepper
1/4 cup chopped pecans
- fresh chopped chives for garnish

How To Make georgia pecan cheese spread

Step 1

Combine cheeses and spices in a food processor. Process until smooth.

Step 2

In a medium bowl lined with plastic wrap, spread the pecans evenly and top with the cheese mixture.
Step 3

Cover with plastic wrap and press down. Chill overnight.
Step 4

To serve: Turn out spread onto a serving platter and remove plastic wrap. Top with fresh chives. Serve with toasted bread or crackers.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes