Garlicky Olive Cheese Bread

Cathie Valentine


Who doesn't love Cheesy Garlic Bread? The addition of olives and onions just makes it even better! It's like you took an Olive loaf Bread and Cheesy Garlic Bread and voila! A new creation of Garlicky Olive Cheese Bread.


☆☆☆☆☆ 0 votes

4-6 people
15 Min
20 Min


  • 1
    loaf of french bread (bakery section)
  • 6 oz
    sliced black olives (drained)
  • 6 oz
    sliced green olives (drained) or stuffed green olive with pimento
  • 1 bunch
  • 2-3 clove
  • 1 stick
    butter (not margarine) room temp
  • 1/2 c
    mayonaise (dukes or hellmans)
  • 2 c
    italian blend cheese (shredded) or any mild white cheese
  • 1 Tbsp
    garlic powder

How to Make Garlicky Olive Cheese Bread


  1. In a bowl, mix the softened butter, mayonnaise, garlic powder, and cheese. Combine well.
  2. Chop about 4 or 5 scallions into small pieces and place them into the bowl containing the cheese mixture. Next, place the garlic cloves into a garlic press and press them into the bowl (or chop finely). Chop the drained olives into chunky pieces and place them into the bowl. Stir these ingredients into the cheese mixture. Making sure they are mixed throughout.
  3. Slice the french bread in half length wise. Place the 2 long pieces of bread on a baking sheet. (can cut the slices in half to make four pieces if easier to place on your baking sheet.
  4. Spread the cheese mixture evenly over the french bread. Place the baking sheet into a preheated 325* oven. bake for about 20 minutes or until the cheese is melted and browning a little. May slice into bite size slices if serving as an appetizer.

Printable Recipe Card

About Garlicky Olive Cheese Bread

Course/Dish: Cheese Appetizers
Main Ingredient: Bread
Regional Style: Italian
Other Tag: Quick & Easy

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