Garlic Dip

Garlic Dip Recipe

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Patti Indre

By
@pindre

This is such a simple dip. However, don't let the simplicity fool you! It's addicting! Everywhere I go, I bring this dip along. People can't stop eating it. It's easy to double or even triple if you have a large event. It's really an all "to taste" recipe. Serve with just about anything, chips, vegetables, crackers. (It’s even good on hot vegetables too and mixed with mashed potatos).

Rating:

☆☆☆☆☆ 0 votes

Serves:
Many
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

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  • 8 oz
    brick of cream cheese (room temperature)
  • 1/2 c
    sour cream
  • 3 stalk(s)
    scallions or green onions - sliced crossways
  • 4 clove
    large garlic grated or minced (i typically use about 6 cloves)
  • 4 dash(es)
    or to taste of hot sauce (i used franks because that's what i had in the house.

How to Make Garlic Dip

Step-by-Step

  1. Combine cream cheese, sour cream, scallions and garlic (save a few scallions for the top of the dip). Add the hot sauce to taste; mix thoroughly. You may serve this right away, or refrigerate.
  2. A couple of ways to reduce calories one could use Neufchâtel cheese or reduced fat cream cheese. Low or no fat yogurt works well in place of sour cream.

Printable Recipe Card

About Garlic Dip

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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