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8 ozbrick of cream cheese (room temperature)
1/2 csour cream
3 stalk(s)scallions or green onions - sliced crossways
4 clovelarge garlic grated or minced (i typically use about 6 cloves)
4 dash(es)or to taste of hot sauce (i used franks because that's what i had in the house.
How to Make Garlic Dip
- Combine cream cheese, sour cream, scallions and garlic (save a few scallions for the top of the dip). Add the hot sauce to taste; mix thoroughly. You may serve this right away, or refrigerate.
- A couple of ways to reduce calories one could use Neufchâtel cheese or reduced fat cream cheese. Low or no fat yogurt works well in place of sour cream.