garlic dip
This is such a simple dip. However, don't let the simplicity fool you! It's addicting! Everywhere I go, I bring this dip along. People can't stop eating it. It's easy to double or even triple if you have a large event. It's really an all "to taste" recipe. Serve with just about anything, chips, vegetables, crackers. (It’s even good on hot vegetables too and mixed with mashed potatos).
No Image
prep time
15 Min
cook time
method
No-Cook or Other
yield
Many
Ingredients
- 8 ounces brick of cream cheese (room temperature)
- 1/2 cup sour cream
- 3 stalks scallions or green onions - sliced crossways
- 4 cloves large garlic grated or minced (i typically use about 6 cloves)
- 4 dashes or to taste of hot sauce (i used franks because that's what i had in the house.
How To Make garlic dip
-
Step 1Combine cream cheese, sour cream, scallions and garlic (save a few scallions for the top of the dip). Add the hot sauce to taste; mix thoroughly. You may serve this right away, or refrigerate.
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Step 2A couple of ways to reduce calories one could use Neufchâtel cheese or reduced fat cream cheese. Low or no fat yogurt works well in place of sour cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Category:
Other Appetizers
Tag:
#Quick & Easy
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
American
Keyword:
#Holidays and parties
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