This is such a simple dip. However, don't let the simplicity fool you! It's addicting! Everywhere I go, I bring this dip along. People can't stop eating it. It's easy to double or even triple if you have a large event. It's really an all "to taste" recipe. Serve with just about anything, chips, vegetables, crackers. (It’s even good on hot vegetables too and mixed with mashed potatos).
prep time15 Min
methodNo-Cook or Other
Ingredients For garlic dip
brick of cream cheese (room temperature)
scallions or green onions - sliced crossways
large garlic grated or minced (i typically use about 6 cloves)
or to taste of hot sauce (i used franks because that's what i had in the house.
How To Make garlic dip
Combine cream cheese, sour cream, scallions and garlic (save a few scallions for the top of the dip). Add the hot sauce to taste; mix thoroughly. You may serve this right away, or refrigerate.
A couple of ways to reduce calories one could use Neufchâtel cheese or reduced fat cream cheese. Low or no fat yogurt works well in place of sour cream.
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