garlic dip

pindre avatar
By Patti Indre
from New Brighton, MN

This is such a simple dip. However, don't let the simplicity fool you! It's addicting! Everywhere I go, I bring this dip along. People can't stop eating it. It's easy to double or even triple if you have a large event. It's really an all "to taste" recipe. Serve with just about anything, chips, vegetables, crackers. (It’s even good on hot vegetables too and mixed with mashed potatos).

serves Many
prep time 15 Min
method No-Cook or Other

Ingredients For garlic dip

  • 8 oz
    brick of cream cheese (room temperature)
  • 1/2 c
    sour cream
  • 3 stalk
    scallions or green onions - sliced crossways
  • 4 clove
    large garlic grated or minced (i typically use about 6 cloves)
  • 4 dash
    or to taste of hot sauce (i used franks because that's what i had in the house.

How To Make garlic dip

  • 1
    Combine cream cheese, sour cream, scallions and garlic (save a few scallions for the top of the dip). Add the hot sauce to taste; mix thoroughly. You may serve this right away, or refrigerate.
  • 2
    A couple of ways to reduce calories one could use Neufchâtel cheese or reduced fat cream cheese. Low or no fat yogurt works well in place of sour cream.
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