prep time 15 Min
method No-Cook or Other
Ingredients For garlic dip
8 ozbrick of cream cheese (room temperature)
1/2 csour cream
3 stalkscallions or green onions - sliced crossways
4 clovelarge garlic grated or minced (i typically use about 6 cloves)
4 dashor to taste of hot sauce (i used franks because that's what i had in the house.
How To Make garlic dip
1Combine cream cheese, sour cream, scallions and garlic (save a few scallions for the top of the dip). Add the hot sauce to taste; mix thoroughly. You may serve this right away, or refrigerate.
2A couple of ways to reduce calories one could use Neufchâtel cheese or reduced fat cream cheese. Low or no fat yogurt works well in place of sour cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Garlic Dip: