Garlic and Dill Feta Cheese Spread

Garlic And Dill Feta Cheese Spread Recipe

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Lynnda Cloutier


Seasoned to Taste, Junior League of Chattanooga, Tennessee


★★★★★ 1 vote



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8 oz. cream cheese, softened
4 oz. crumbled feta cheese
1/4 cup mayonnaise
1 clove garlic, minced
1 tbsp. fresh dill, chopped
1/2 tsp. seasoned pepper
1/4 tsp. salt

How to Make Garlic and Dill Feta Cheese Spread


  • 1Process all ingredients in food processor til smooth. Cover and chill 8 hours. Serve on cucumber slices drizzled with olive oil or use as a spread for bagels, sandwiches, or crackers.
  • 2This spread can be frozen for up to a month, tightly wrapped. Thaw in refrigerator for 24 hours and stir before serving.

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About Garlic and Dill Feta Cheese Spread

Course/Dish: Cheese Appetizers

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