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garlic and dill feta cheese spread

★★★★★ 1 Review
eatygourmet avatar
By Lynnda Cloutier
from Mission Viejo, CA

Seasoned to Taste, Junior League of Chattanooga, Tennessee

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★★★★★ 1 Review

Ingredients For garlic and dill feta cheese spread

  • 8 oz. cream cheese, softened
  • 4 oz. crumbled feta cheese
  • 1/4 cup mayonnaise
  • 1 clove garlic, minced
  • 1 tbsp. fresh dill, chopped
  • 1/2 tsp. seasoned pepper
  • 1/4 tsp. salt
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How To Make garlic and dill feta cheese spread

  • 1
    Process all ingredients in food processor til smooth. Cover and chill 8 hours. Serve on cucumber slices drizzled with olive oil or use as a spread for bagels, sandwiches, or crackers.
  • 2
    This spread can be frozen for up to a month, tightly wrapped. Thaw in refrigerator for 24 hours and stir before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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