Garlic and Dill Feta Cheese Spread
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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·8 oz. cream cheese, softened
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·4 oz. crumbled feta cheese
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·1/4 cup mayonnaise
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·1 clove garlic, minced
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·1 tbsp. fresh dill, chopped
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·1/2 tsp. seasoned pepper
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·1/4 tsp. salt
How to Make Garlic and Dill Feta Cheese Spread
- Process all ingredients in food processor til smooth. Cover and chill 8 hours. Serve on cucumber slices drizzled with olive oil or use as a spread for bagels, sandwiches, or crackers.
- This spread can be frozen for up to a month, tightly wrapped. Thaw in refrigerator for 24 hours and stir before serving.
About Garlic and Dill Feta Cheese Spread
Course/Dish: Cheese Appetizers
