garlic and dill feta cheese spread
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Seasoned to Taste, Junior League of Chattanooga, Tennessee
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Ingredients For garlic and dill feta cheese spread
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8 oz. cream cheese, softened
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4 oz. crumbled feta cheese
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1/4 cup mayonnaise
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1 clove garlic, minced
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1 tbsp. fresh dill, chopped
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1/2 tsp. seasoned pepper
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1/4 tsp. salt
How To Make garlic and dill feta cheese spread
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1Process all ingredients in food processor til smooth. Cover and chill 8 hours. Serve on cucumber slices drizzled with olive oil or use as a spread for bagels, sandwiches, or crackers.
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2This spread can be frozen for up to a month, tightly wrapped. Thaw in refrigerator for 24 hours and stir before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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