Garlic and Dill Feta Cheese Spread

Name: Garlic and Dill Feta Cheese Spread
Yield: 0
Ingredients: 8 oz. cream cheese, softened; 4 oz. crumbled feta cheese; 1/4 cup mayonnaise; 1 clove garlic, minced; 1 tbsp. fresh dill, chopped; 1/2 tsp. seasoned pepper; 1/4 tsp. salt

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By Lynnda Cloutier
@eatygourmet

Seasoned to Taste, Junior League of Chattanooga, Tennessee

Rating:

★★★★★ 1 vote5

Comments:

21 Comments

Ingredients

·

8 oz. cream cheese, softened
·

4 oz. crumbled feta cheese
·

1/4 cup mayonnaise
·

1 clove garlic, minced
·

1 tbsp. fresh dill, chopped
·

1/2 tsp. seasoned pepper
·

1/4 tsp. salt
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How to Make Garlic and Dill Feta Cheese Spread

Step-by-Step

Process all ingredients in food processor til smooth. Cover and chill 8 hours. Serve on cucumber slices drizzled with olive oil or use as a spread for bagels, sandwiches, or crackers.
This spread can be frozen for up to a month, tightly wrapped. Thaw in refrigerator for 24 hours and stir before serving.

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About Garlic and Dill Feta Cheese Spread

Course/Dish: Cheese Appetizers

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