Garlic and Dill Feta Cheese Spread
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 8 oz. cream cheese, softened
- 4 oz. crumbled feta cheese
- 1/4 cup mayonnaise
- 1 clove garlic, minced
- 1 tbsp. fresh dill, chopped
- 1/2 tsp. seasoned pepper
- 1/4 tsp. salt
How to Make Garlic and Dill Feta Cheese Spread
- 1Process all ingredients in food processor til smooth. Cover and chill 8 hours. Serve on cucumber slices drizzled with olive oil or use as a spread for bagels, sandwiches, or crackers.
- 2This spread can be frozen for up to a month, tightly wrapped. Thaw in refrigerator for 24 hours and stir before serving.
About Garlic and Dill Feta Cheese Spread
Course/Dish: Cheese Appetizers
