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garlic and dill feta cheese spread

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

Seasoned to Taste, Junior League of Chattanooga, Tennessee

(1 rating)

Ingredients For garlic and dill feta cheese spread

  • 8 oz. cream cheese, softened
  • 4 oz. crumbled feta cheese
  • 1/4 cup mayonnaise
  • 1 clove garlic, minced
  • 1 tbsp. fresh dill, chopped
  • 1/2 tsp. seasoned pepper
  • 1/4 tsp. salt

How To Make garlic and dill feta cheese spread

  • 1
    Process all ingredients in food processor til smooth. Cover and chill 8 hours. Serve on cucumber slices drizzled with olive oil or use as a spread for bagels, sandwiches, or crackers.
  • 2
    This spread can be frozen for up to a month, tightly wrapped. Thaw in refrigerator for 24 hours and stir before serving.

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