Garlic and Dill Feta Cheese Spread

Garlic And Dill Feta Cheese Spread Recipe

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Lynnda Cloutier


Seasoned to Taste, Junior League of Chattanooga, Tennessee


★★★★★ 1 vote



  • ·
    8 oz. cream cheese, softened
  • ·
    4 oz. crumbled feta cheese
  • ·
    1/4 cup mayonnaise
  • ·
    1 clove garlic, minced
  • ·
    1 tbsp. fresh dill, chopped
  • ·
    1/2 tsp. seasoned pepper
  • ·
    1/4 tsp. salt

How to Make Garlic and Dill Feta Cheese Spread


  1. Process all ingredients in food processor til smooth. Cover and chill 8 hours. Serve on cucumber slices drizzled with olive oil or use as a spread for bagels, sandwiches, or crackers.
  2. This spread can be frozen for up to a month, tightly wrapped. Thaw in refrigerator for 24 hours and stir before serving.

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About Garlic and Dill Feta Cheese Spread

Course/Dish: Cheese Appetizers

Show 21 Comments & Reviews

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