garlic and dill feta cheese spread

Name: Garlic and Dill Feta Cheese Spread
Ingredients: - 8 oz. cream cheese, softened; - 4 oz. crumbled feta cheese; - 1/4 cup mayonnaise; - 1 clove garlic, minced; - 1 tbsp. fresh dill, chopped; - 1/2 tsp. seasoned pepper; - 1/4 tsp. salt

(1 RATING)

50 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Apr 16, 2012

Seasoned to Taste, Junior League of Chattanooga, Tennessee

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Ingredients

- 8 oz. cream cheese, softened
- 4 oz. crumbled feta cheese
- 1/4 cup mayonnaise
- 1 clove garlic, minced
- 1 tbsp. fresh dill, chopped
- 1/2 tsp. seasoned pepper
- 1/4 tsp. salt

How To Make garlic and dill feta cheese spread

Step 1

Process all ingredients in food processor til smooth. Cover and chill 8 hours. Serve on cucumber slices drizzled with olive oil or use as a spread for bagels, sandwiches, or crackers.

Step 2

This spread can be frozen for up to a month, tightly wrapped. Thaw in refrigerator for 24 hours and stir before serving.
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