game day buffalo chicken tortilla wraps

Name: Game Day Buffalo Chicken Tortilla Wraps
Prep time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 package(s) (8 oz) cream cheese, room temperture; 4 ounce(s) blue cheese crumbles; 4 to 6 ounce(s) sharp chedder cheese, shredded; 1 tablespoon(s) jalapeno peppers (about 10 pickled slices) chopped; 1 tablespoon(s) chives (i used dried, would use fresh if available); 1 tablespoon(s) lemon juice, fresh; 1/4 teaspoon(s) cayenne pepper; 1/4 cup(s) hot wing sauce (i used moore's med); 1 pound(s) cooked shredded chicken; 4 large (10-inch) flour tortillas

(1 RATING)

62 Pinches 2 Photos

Diane Atherton

PINE MOUNTAIN, GA

Updated on Oct 18, 2015

We both enjoy college and NFL football & it's that time of year. It's always nice to have finger foods on game days. This was a BIG hit! As I put the cheese mixture together and taste tested I thought how yummy this would be as a grilled sandwich so I scooped out just enough of the cheese mixture to do a half sandwich. Buttered the bread, spread the cheese mixture on & grilled it. Awesome!! This makes 4 buffalo Chicken Wraps, however, if so desired, you could make 2 wraps and save half of the spread for grilled cheese sandwiches as well. Grill, then quarter them. Great 2nd finger food!

Rate

prep time 10 Min

cook time

method Refrigerate/Freeze

yield 4 to 6

Ingredients

1 package (8 oz) cream cheese, room temperture
4 ounces blue cheese crumbles
4 to 6 ounces sharp chedder cheese, shredded
1 tablespoon jalapeno peppers (about 10 pickled slices) chopped
1 tablespoon chives (i used dried, would use fresh if available)
1 tablespoon lemon juice, fresh
1/4 teaspoon cayenne pepper
1/4 cup hot wing sauce (i used moore's med)
1 pound cooked shredded chicken
4 large (10-inch) flour tortillas

How To Make game day buffalo chicken tortilla wraps

Step 1

In mixing bowl beat cream cheese until smooth and creamy; add blue cheese crumble and beat until well mixed.

Step 2

By hand (with spoon) add the cheddar, jalapeno, chives, lemon juice and cayenne; mix until blended. Set aside.
Step 3

Meanwhile added wing sauce to shredded chicken. NOTE: I boiled chicken breast for this recipe (and shredded using 2 forks), however, if it had been available, I would have purchased a roasted chicken. So if you need to save some time, by all means go with a purchased roasted chicken.
Step 4

Divide the cheese mixture into 4 equal parts. NOTE: IF so inclined save out just enough for a grilled cheese sandwich I saved enough to do 1/2 a grilled cheese sandwich and OH My was it yummy!
Step 5

Spread cheese mixture evenly over four 10-inch flour tortillas; top with chicken mixture. Roll up tightly, wrap place in a container with a cover, cover then refrigerate rolls for a couple of hours. You can put on a plate and cover with plastic wrap.
Step 6

Remove rolls from fridge; slice off hollow ends (your treat to munch on) and then slice into desired size. I cut into 8 equal slices. Place on serving dish and serve.
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