Gail's Sausage Balls

Gail Welch


My mom taught me this recipe. You can serve them anytime. They are great for parties, breakfast, brunch or snacks. At times, she would also add a little poultry seasoning, for a subtle change of taste.


★★★★★ 1 vote

10 Min
25 Min


How to Make Gail's Sausage Balls


  1. Mix together sausage and cheese.
  2. Work bisquick into sausage mixture.
  3. Form into 1-inch sized balls.
  4. Place on cookie sheet (sprayed with Pam) Bake at 350 for 20-25 minutes. Remove and place on paper towels. Good served hot or cold.

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