gail's sausage balls

(1 rating)
Recipe by
Gail Welch
Carthage, TX

My mom taught me this recipe. You can serve them anytime. They are great for parties, breakfast, brunch or snacks. At times, she would also add a little poultry seasoning, for a subtle change of taste.

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For gail's sausage balls

  • 1 lb
    roll (raw) sausage -jimmy dean or owens
  • 2 c
    cheddar cheese, grated
  • 2 c
    bisquick or pioneer baking mix

How To Make gail's sausage balls

  • 1
    Mix together sausage and cheese.
  • 2
    Work bisquick into sausage mixture.
  • 3
    Form into 1-inch sized balls.
  • 4
    Place on cookie sheet (sprayed with Pam) Bake at 350 for 20-25 minutes. Remove and place on paper towels. Good served hot or cold.
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