Fried Cheese Sticks

Beverley Williams


Be sure when frying you remove them before the cheese starts to leak out.


☆☆☆☆☆ 0 votes

10 Min
5 Min
Deep Fry


Add to Grocery List

  • 1 (12 cnt. pkg
    mozzarella string cheese sticks
  • 1 1/2 c
    italian bread crumbs
  • 1 c
    grated parmesan cheese
  • 2
    eggs, beaten
  • ·
    vegetable oil

How to Make Fried Cheese Sticks


  1. In a shallow bowl, place bread crumbs and Parmesan cheese and mix well.
  2. Beat eggs in a shallow bowl.
  3. One at a time, dip the cheese stick into the egg to coat. Allow excess to drip off.
  4. Then dredge the stick in the bread crumb mixture to coat. Place on a plate.
  5. Repeat until all are coated.
  6. Place the plate in the freezer for 15 minutes.
  7. Meanwhile, fill a heavy skillet with oil to 3 inches deep.
  8. Heat oil over medium high (or until it reaches 365 degrees.)
  9. Carefully drop the coated stick into the oil and fry until golden brown, About a minute
  10. Don't crowd the sticks. You may nedd to do 2 batches.
  11. Drain on paper towels.
  12. Let cool slightly before eating. Serve with marinara sauce.

Printable Recipe Card

About Fried Cheese Sticks

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: Italian
Other Tag: Quick & Easy

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