fried cheese balls

Name: Fried Cheese Balls
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: - 8 oz shredded cheddar cheese; - 8 oz shredded pepper jack cheese; - 8 oz cream cheese (room temperature); - 3 tablespoons mayonnaise; - 1/2 cup roasted red pepper (diced); - 1 tablespoon garlic powder; - 1 tablespoon cajun seasoning or cayenne pepper seasoning; ## BREADING:; - flour; - milk; - bread crumbs

(2 RATINGS)

169 Pinches 3 Photos

Rachel Anthony

macy, IN

Updated on Nov 14, 2012

Every cheese lovers dream!

Rate

prep time 20 Min

cook time 20 Min

method ---

yield 12-24 serving(s)

Ingredients

- 8 oz shredded cheddar cheese
- 8 oz shredded pepper jack cheese
- 8 oz cream cheese (room temperature)
- 3 tablespoons mayonnaise
- 1/2 cup roasted red pepper (diced)
- 1 tablespoon garlic powder
- 1 tablespoon cajun seasoning or cayenne pepper seasoning
BREADING:
- flour
- milk
- bread crumbs

How To Make fried cheese balls

Step 1

Mix all ingredients together (except breading ingredients) Roll into small balls. Refrigerate 1 hour. In 3 separate bowls, put flour, milk, and bread crumbs. Roll balls in each bowl (in that order) Drop them in hot oil until brown.
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