Fried Cheese Balls

Melissa Williamson


My husband and kids loves cheese so much and they are very good and crunchy and cheesy.


★★★★★ 1 vote

2 dozen
30 Min
5 Min


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  • 3
    egg whites
  • 1 Tbsp
    all-purpose flour
  • ·
    salt to taste
  • 1 3/4 c
    grated cheddar cheese
  • 1/2 c
    bread crumbs

How to Make Fried Cheese Balls


  1. In a mixing bowl beat the egg whites until stiff. In a separate mixing bowl blend the flour and salt. Add the flour with the cheese to the egg whites. Blend well. Drop by teaspoonfuls into the bread crumbs, coating well. Shape into balls.
  2. Drop the balls into deep hot oil (375F) and fry for about 2 to 3 minutes or until golden. Drain on paper towels. Serve warm or cold.

Printable Recipe Card

About Fried Cheese Balls

Course/Dish: Cheese Appetizers

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