Fried Cheese
Ingredients
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4(1-inch-thick) slices edam, gouda or swiss cheese
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·salt to taste
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1/2 ccup all-purpose flour
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1 largebeaten egg
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2/3 cbread crumbs
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·oil or shortening for frying
How to Make Fried Cheese
- Sprinkle cheese with salt, if desired. Dredge slices in flour, then in beaten egg, and finally in bread crumbs, making sure the cheese slices are completely covered.
- Fry quickly in hot oil or shortening until golden brown. Serve immediately.
- I double the batch, sometimes more, depending on how hungry everyone is...