Fried Cheese

Cassie *


So easy, and so good..go great with some warmed marinara sauce.


★★★★★ 2 votes

15 Min
10 Min


  • 4
    (1-inch-thick) slices edam, gouda or swiss cheese
  • ·
    salt to taste
  • 1/2 c
    cup all-purpose flour
  • 1 large
    beaten egg
  • 2/3 c
    bread crumbs
  • ·
    oil or shortening for frying

How to Make Fried Cheese


  1. Sprinkle cheese with salt, if desired. Dredge slices in flour, then in beaten egg, and finally in bread crumbs, making sure the cheese slices are completely covered.
  2. Fry quickly in hot oil or shortening until golden brown. Serve immediately.
  3. I double the batch, sometimes more, depending on how hungry everyone is...

Printable Recipe Card

About Fried Cheese

Other Tag: Quick & Easy
Hashtags: #cheese #Fried

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