Fried Cheese

Name: Fried Cheese
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 4 (1-inch-thick) slices edam, gouda or swiss cheese; salt to taste; 1/2 c cup all-purpose flour; 1 large beaten egg; 2/3 c bread crumbs; oil or shortening for frying

By Cassie *
@1lovetocook1x

So easy, and so good..go great with some warmed marinara sauce.

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

10 Min

Ingredients

4

(1-inch-thick) slices edam, gouda or swiss cheese
·

salt to taste
1/2 c

cup all-purpose flour
1 large

beaten egg
2/3 c

bread crumbs
·

oil or shortening for frying
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How to Make Fried Cheese

Step-by-Step

Sprinkle cheese with salt, if desired. Dredge slices in flour, then in beaten egg, and finally in bread crumbs, making sure the cheese slices are completely covered.
Fry quickly in hot oil or shortening until golden brown. Serve immediately.
I double the batch, sometimes more, depending on how hungry everyone is...

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