fried cheese

Name: Fried Cheese
Prep time: 15 min
Cook time: 10 min
Yield: 2
Ingredients: 4 - (1-inch-thick) slices edam, gouda or swiss cheese; - salt to taste; 1/2 cup(s) cup all-purpose flour; 1 large beaten egg; 2/3 cup(s) bread crumbs; - oil or shortening for frying

(2 RATINGS)

390 Pinches 1 Photo

CJ *

Somewhere, PA

Updated on Sep 16, 2012

So easy, and so good..go great with some warmed marinara sauce.

Rate

prep time 15 Min

cook time 10 Min

method ---

yield 2 serving(s)

Ingredients

4 - (1-inch-thick) slices edam, gouda or swiss cheese
- salt to taste
1/2 cup cup all-purpose flour
1 large beaten egg
2/3 cup bread crumbs
- oil or shortening for frying

How To Make fried cheese

Step 1

Sprinkle cheese with salt, if desired. Dredge slices in flour, then in beaten egg, and finally in bread crumbs, making sure the cheese slices are completely covered.

Step 2

Fry quickly in hot oil or shortening until golden brown. Serve immediately.
Step 3

I double the batch, sometimes more, depending on how hungry everyone is...
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