french quarter cheese spread
(1 RATING)
My husband and I live on a dairy farm.Our milk goes to Land O'Lakes Dairy. I found this recipe in a newsletter from them and thought it sounded good.I tried it for our Sunday school progressive dinner and everyone kept eating this until it was all.Everyone loves this and wants the recipe.
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yield
Ingredients
- 1 package 8 oz. cream cheese ,softened
- 1 tablespoon grated onion
- 1 teaspoon minced garlic
- 1/4 cup butter
- 1/4 cup brown sugar,(packed)
- 1 teaspoon worcestershire sauce
- 1/2 teaspoon prepared mustard
- 1 cup finely chopped pecans,toasted
- - assorted crackers or gingersnaps
How To Make french quarter cheese spread
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Step 1In a small bowl,combine cream cheese,onion, and garlic.Transfer to a serving plate.Shape into a 6 inch disk. Set aside.
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Step 2In a small saucepan,combine the butter,brown sugar,worcestershire sauce and mustard.Cook and stir over medium heat for 4-5 minutes or until sugar is dissolved. Remove from heat:stir in pecans.Cool slightly.Spoon over cheese mixture. Serve with crackers or gingersnaps.
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Category:
Cheese Appetizers
Category:
Spreads
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