French Quarter Cheese Spread

★★★★★ 1 Review
bjk1954 avatar
By Barb Keefer
from Shippensburg, PA

My husband and I live on a dairy farm.Our milk goes to Land O'Lakes Dairy. I found this recipe in a newsletter from them and thought it sounded good.I tried it for our Sunday school progressive dinner and everyone kept eating this until it was all.Everyone loves this and wants the recipe.



  •   1 pkg
    8 oz. cream cheese ,softened
  •   1 Tbsp
    grated onion
  •   1 tsp
    minced garlic
  •   1/4 c
  •   1/4 c
    brown sugar,(packed)
  •   1 tsp
    worcestershire sauce
  •   1/2 tsp
    prepared mustard
  •   1 c
    finely chopped pecans,toasted
    assorted crackers or gingersnaps

How To Make

  • 1
    In a small bowl,combine cream cheese,onion, and garlic.Transfer to a serving plate.Shape into a 6 inch disk. Set aside.
  • 2
    In a small saucepan,combine the butter,brown sugar,worcestershire sauce and mustard.Cook and stir over medium heat for 4-5 minutes or until sugar is dissolved. Remove from heat:stir in pecans.Cool slightly.Spoon over cheese mixture. Serve with crackers or gingersnaps.

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