french onion tartlets

Name: French Onion Tartlets
Prep time: 20 min
Cook time: 30 min
Ingredients: - olive oil cooking spray; 12 slice(s) very thin bread, crusts trimmed (pepperidge farm); 2 tablespoon(s) butter; 1 tablespoon(s) olive oil, extra virgin; 2 large onions, very thinly sliced; 1 - bay leaf; 2 teaspoon(s) ground thyme or poultry seasoning; - salt and pepper; 1 pound(s) swiss cheese, shredded

(1 RATING)

38 Pinches

Susan McGreevy

Port Jeff Station, NY

Updated on Jan 29, 2012

This is a great appetizer.

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prep time 20 Min

cook time 30 Min

method ---

yield

Ingredients

- olive oil cooking spray
12 slices very thin bread, crusts trimmed (pepperidge farm)
2 tablespoons butter
1 tablespoon olive oil, extra virgin
2 large onions, very thinly sliced
1 - bay leaf
2 teaspoons ground thyme or poultry seasoning
- salt and pepper
1 pound swiss cheese, shredded

How To Make french onion tartlets

Step 1

Heat oven to 350 degrees. Spray both sides of bread and press bread into small 12 cup muffin tin. If you do not own a muffin tin, disposable tins are available. Place bread in oven and toast until golden, 7 or 8 minutes. Remove and reserve.

Step 2

In a skillet, melt butter into oil. Add onions and bay leaf, season with thyme, salt and pepper. Cook onions until caramel colored, 15-18 minutes.
Step 3

Turn broiler on. Place spoonfuls of cooked onions in toasted bread cups. Discard bay leaf. Cover onions with cheese and set tarts under hot boriler to bubble and brown cheese. Serve hot.
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