french onion tartlets
(1)
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This is a great appetizer.
(1)
prep time
20 Min
cook time
30 Min
Ingredients For french onion tartlets
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olive oil cooking spray
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12 slicevery thin bread, crusts trimmed (pepperidge farm)
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2 Tbspbutter
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1 Tbspolive oil, extra virgin
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2 lgonions, very thinly sliced
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1bay leaf
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2 tspground thyme or poultry seasoning
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salt and pepper
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1 lbswiss cheese, shredded
How To Make french onion tartlets
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1Heat oven to 350 degrees. Spray both sides of bread and press bread into small 12 cup muffin tin. If you do not own a muffin tin, disposable tins are available. Place bread in oven and toast until golden, 7 or 8 minutes. Remove and reserve.
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2In a skillet, melt butter into oil. Add onions and bay leaf, season with thyme, salt and pepper. Cook onions until caramel colored, 15-18 minutes.
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3Turn broiler on. Place spoonfuls of cooked onions in toasted bread cups. Discard bay leaf. Cover onions with cheese and set tarts under hot boriler to bubble and brown cheese. Serve hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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