french onion tartlets

Name: French Onion Tartlets
Prep time: 20 min
Cook time: 30 min
Ingredients: - olive oil cooking spray; 12 slice(s) very thin bread, crusts trimmed (pepperidge farm); 2 tablespoon(s) butter; 1 tablespoon(s) olive oil, extra virgin; 2 large onions, very thinly sliced; 1 - bay leaf; 2 teaspoon(s) ground thyme or poultry seasoning; - salt and pepper; 1 pound(s) swiss cheese, shredded

(1 rating)

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Recipe by

Susan McGreevy

@smcgreevy

Port Jeff Station, NY

This is a great appetizer.

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(1 rating)

prep time 20 Min

cook time 30 Min

Ingredients For french onion tartlets

olive oil cooking spray
12 slice

very thin bread, crusts trimmed (pepperidge farm)
2 Tbsp

butter
1 Tbsp

olive oil, extra virgin
2 lg

onions, very thinly sliced
1

bay leaf
2 tsp

ground thyme or poultry seasoning
salt and pepper
1 lb

swiss cheese, shredded

How To Make french onion tartlets

1
Heat oven to 350 degrees. Spray both sides of bread and press bread into small 12 cup muffin tin. If you do not own a muffin tin, disposable tins are available. Place bread in oven and toast until golden, 7 or 8 minutes. Remove and reserve.

2
In a skillet, melt butter into oil. Add onions and bay leaf, season with thyme, salt and pepper. Cook onions until caramel colored, 15-18 minutes.
3
Turn broiler on. Place spoonfuls of cooked onions in toasted bread cups. Discard bay leaf. Cover onions with cheese and set tarts under hot boriler to bubble and brown cheese. Serve hot.
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french onion tartlets

Ingredients For french onion tartlets

How To Make french onion tartlets

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