French Onion Tartlets

French Onion Tartlets

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Susan McGreevy


This is a great appetizer.


★★★★★ 1 vote

20 Min
30 Min


  • ·
    olive oil cooking spray
  • 12 slice
    very thin bread, crusts trimmed (pepperidge farm)
  • 2 Tbsp
  • 1 Tbsp
    olive oil, extra virgin
  • 2 large
    onions, very thinly sliced
  • 1
    bay leaf
  • 2 tsp
    ground thyme or poultry seasoning
  • ·
    salt and pepper
  • 1 lb
    swiss cheese, shredded

How to Make French Onion Tartlets


  1. Heat oven to 350 degrees.

    Spray both sides of bread and press bread into small 12 cup muffin tin. If you do not own a muffin tin, disposable tins are available. Place bread in oven and toast until golden, 7 or 8 minutes. Remove and reserve.
  2. In a skillet, melt butter into oil. Add onions and bay leaf, season with thyme, salt and pepper. Cook onions until caramel colored, 15-18 minutes.
  3. Turn broiler on. Place spoonfuls of cooked onions in toasted bread cups. Discard bay leaf. Cover onions with cheese and set tarts under hot boriler to bubble and brown cheese. Serve hot.

Printable Recipe Card

About French Onion Tartlets

Course/Dish: Cheese Appetizers
Hashtags: #cheese #onions

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