fondue
This is just a little different!
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prep time
cook time
method
Stove Top
yield
Ingredients
- 3/4 cup apple cider
- 2 cups white cheddar cheese, shredded
- 1 cup swiss cheese, shredded
How To Make fondue
-
Step 1In a saucepan boil the cider, then reduce heat to med-low. Add the cheeses and stir until melted.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Tag:
#Quick & Easy
Ingredient:
Dairy
Diet:
Gluten-Free
Culture:
American
Method:
Stove Top
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