FONDUE AU CRÉMANT (FONDUE WITH SPARKLING WINE)

Fondue Au CrÉmant (fondue With Sparkling Wine)

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Lynn Dine

By
@diner524

A recipe I found on Saveur's website while searching for recipes from Switzerland. It states: "This recipe is based on one from La Buvette des Bains restaurant in Geneva, Switzerland."

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
5 Min
Cook:
15 Min
Method:
Fondue

Ingredients

  • ·
    2 1⁄4 cups sparkling white wine
  • ·
    1 tbsp. cornstarch
  • ·
    4 cloves garlic, halved lengthwise
  • ·
    1 lb. gruyère, grated
  • ·
    1 lb. vacherin fribourgeois or appenzeller, grated
  • ·
    2 tbsp. cognac or french brandy
  • ·
    1⁄4 tsp. baking soda
  • ·
    1 tbsp. fresh lemon juice
  • ·
    kosher salt, to taste
  • ·
    day-old country-style bread, cubed

How to Make FONDUE AU CRÉMANT (FONDUE WITH SPARKLING WINE)

Step-by-Step

  1. Whisk together 2 tbsp sparkling wine and cornstarch in a small bowl; set aside. Rub garlic cloves over the interior of a 5-qt. pot and drop garlic into pot. Add remaining sparkling wine; bring to a boil and whisk in cornstarch mixture; discard garlic. Reduce heat to low; add cheeses in batches, stirring, until melted, 10 minutes. Stir together cognac and baking soda in a small bowl, add to pot, and stir until smooth. Stir in lemon juice and salt. Transfer to fondue pot, set over a lit Sterno cup, and serve with bread.

Printable Recipe Card

About FONDUE AU CRÉMANT (FONDUE WITH SPARKLING WINE)

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: Eastern European


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