five cheese hors d'ouveres

Name: Five Cheese Hors D'ouveres
Prep time: 15 min
Cook time: 40 min
Cuisine: American
Ingredients: 2 package(s) refrigerated crescent rolls; 8 ounce(s) each monterey jack, muenster, cheddar & swiss slices; 8 ounce(s) cream cheese, sliced; 2 - eggs, beaten; 4 tablespoon(s) melted butter; 1/2 cup(s) sesame seeds or poppy seeds

(2 RATINGS)

112 Pinches 6 Photos

Melanie B

Kennesaw, GA

Updated on Feb 29, 2012

I came across a box of old recipes. I got this recipe years ago at a ladies Bible study party. It was so good I had to get the recipe.

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield

Ingredients

2 packages refrigerated crescent rolls
8 ounces each monterey jack, muenster, cheddar & swiss slices
8 ounces cream cheese, sliced
2 - eggs, beaten
4 tablespoons melted butter
1/2 cup sesame seeds or poppy seeds

How To Make five cheese hors d'ouveres

Step 1

Note: I made 1/2 a batch on a sheet of parchment paper on top of a cookie sheet. Next time I will line a bread pan with parchment paper, so the dough goes to the sides of the pan. Making a whole batch in a 9x13 will work out just fine. You just kind of need the pan sides the help keep in the cheese.

Step 2

Unroll 1 package of crescent rolls on a 9x13 pan. Pinch the seams together.
Step 3

Layer the cheeses. Slice the cream cheese and spread over the top. Pour the egg over the cheeses.
Step 4

Top with the other crescent roll, pinching the seams together.
Step 5

Brush with butter and sprinkle with sesame seeps. Bake at 350 for 40 minutes or until golden. Let it set up for a little bit, then cut and serve. We had it about room temperature.
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