Real Recipes From Real Home Cooks ®

five cheese hors d'ouveres

(2 ratings)
Recipe by
Melanie B
Kennesaw, GA

I came across a box of old recipes. I got this recipe years ago at a ladies Bible study party. It was so good I had to get the recipe.

(2 ratings)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For five cheese hors d'ouveres

  • 2 pkg
    refrigerated crescent rolls
  • 8 oz
    each monterey jack, muenster, cheddar & swiss slices
  • 8 oz
    cream cheese, sliced
  • 2
    eggs, beaten
  • 4 Tbsp
    melted butter
  • 1/2 c
    sesame seeds or poppy seeds

How To Make five cheese hors d'ouveres

  • 1
    Note: I made 1/2 a batch on a sheet of parchment paper on top of a cookie sheet. Next time I will line a bread pan with parchment paper, so the dough goes to the sides of the pan. Making a whole batch in a 9x13 will work out just fine. You just kind of need the pan sides the help keep in the cheese.
  • 2
    Unroll 1 package of crescent rolls on a 9x13 pan. Pinch the seams together.
  • 3
    Layer the cheeses. Slice the cream cheese and spread over the top. Pour the egg over the cheeses.
  • 4
    Top with the other crescent roll, pinching the seams together.
  • 5
    Brush with butter and sprinkle with sesame seeps. Bake at 350 for 40 minutes or until golden. Let it set up for a little bit, then cut and serve. We had it about room temperature.