five cheese hors d'ouveres

How To Make five cheese hors d'ouveres

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  1

  Note: I made 1/2 a batch on a sheet of parchment paper on top of a cookie sheet. Next time I will line a bread pan with parchment paper, so the dough goes to the sides of the pan. Making a whole batch in a 9x13 will work out just fine. You just kind of need the pan sides the help keep in the cheese.
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  2

  Unroll 1 package of crescent rolls on a 9x13 pan. Pinch the seams together.
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  3

  Layer the cheeses. Slice the cream cheese and spread over the top. Pour the egg over the cheeses.
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  4

  Top with the other crescent roll, pinching the seams together.
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  5

  Brush with butter and sprinkle with sesame seeps. Bake at 350 for 40 minutes or until golden. Let it set up for a little bit, then cut and serve. We had it about room temperature.
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