Fig-and-blue Cheese Tarts Recipe

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Fig-and-Blue Cheese Tarts

kay cooper


Awedge of blue cheese that you crumble yourself lends a stronger flavor to these sweet and savory tarts than the precrumbled variety will.

★★★★★ 1 vote
30 tarts


2 (1.9) oz
packages frozen mini phyllo shells
1/2 c
fig preserves
1/2 c
chopped toasted walnuts or pecans
1 (3) oz
package cream cheese,softened
1 c
balsamic vinegar
3 oz
blue cheese, crumbled


1Preheat oven to 400 degrees.Place phyllo shells in cups of a minature muffin
2In a small bowl,combine fig preserves, walnuts, cream cheese,and blue cheese, stirrinto combine. Spoon mixture into phyllo shells.Bake for 10 minutes.
3In a small saucepan, bring vinegar to a boil over medium heat. Reduce heat, and simmer for 8 to 10 minutes or until vinegar is reduced to 1/3 cup. Cool for 10 minutes. Spoon vinegar reduction over tarts. Serve immediately.

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