Fiesta Dip

Lynnda Cloutier


This super simple dip is a hit at any party. The best part is that it’s ready in only 15 minutes.Source unknown


★★★★★ 1 vote



  • ·
    1 can diced tomatoes and green chilies, drained and divided, 10 oz.
  • ·
    1 can refried beans, 16 oz
  • ·
    2 containers guacamole, 8 oz each
  • ·
    2 green onions, sliced
  • ·
    1/4 cup sour cream
  • ·
    1 can sliced ripe olives, drained, 2.25 oz.
  • ·
    1 cup shredded cheddar cheese, 4 oz
  • ·
    lime wedges and tortilla chips for garnish

How to Make Fiesta Dip


  1. Reserve 1/4 cup diced tomatoes and green chilies.
  2. Stir together refried beans and remaining tomatoes and green chiles. Spoon bean mixture into large serving bowl or spoon evenly into 4 (8 or 9 oz) martini glasses or ramekins.
    Top bean layer evenly with guacamole, reserved tomatoes and green chilies, green onions. sour cream, olives and cheer. Garnish if desired. Serve with tortilla chips. Makes 4 to 8 appetizer servings

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About Fiesta Dip

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