fiesta dip

Name: Fiesta Dip
Ingredients: - 1 can diced tomatoes and green chilies, drained and divided, 10 oz.; - 1 can refried beans, 16 oz; - 2 containers guacamole, 8 oz each; - 2 green onions, sliced; - 1/4 cup sour cream; - 1 can sliced ripe olives, drained, 2.25 oz.; - 1 cup shredded cheddar cheese, 4 oz; - lime wedges and tortilla chips for garnish

(1 RATING)

69 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Jan 7, 2012

This super simple dip is a hit at any party. The best part is that it’s ready in only 15 minutes.Source unknown

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Ingredients

- 1 can diced tomatoes and green chilies, drained and divided, 10 oz.
- 1 can refried beans, 16 oz
- 2 containers guacamole, 8 oz each
- 2 green onions, sliced
- 1/4 cup sour cream
- 1 can sliced ripe olives, drained, 2.25 oz.
- 1 cup shredded cheddar cheese, 4 oz
- lime wedges and tortilla chips for garnish

How To Make fiesta dip

Step 1

Reserve 1/4 cup diced tomatoes and green chilies.

Step 2

Stir together refried beans and remaining tomatoes and green chiles. Spoon bean mixture into large serving bowl or spoon evenly into 4 (8 or 9 oz) martini glasses or ramekins. Top bean layer evenly with guacamole, reserved tomatoes and green chilies, green onions. sour cream, olives and cheer. Garnish if desired. Serve with tortilla chips. Makes 4 to 8 appetizer servings
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