Feta Cheese toast

Name: Feta Cheese toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: Italian
Ingredients: 1 loaf hard crusted french baguette, thinly sliced and toasted. you can also use regular sliced; italian bread or any plain cracker; 8 oz. crumbled feta cheese; 8 oz. cream cheese, softened; 1 green onion, finely chopped; 2 tbsp. dried parsley flakes; handful of sliced black or green olives, optional; chopped pimentos or pecans to cheese mixture, optional

By Lynnda Cloutier
@eatygourmet

A delicious light and snappy cheese spread that will please everyone. You will need a long narrow platter for serving.Unknown source

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

6 to 8

Prep:

10 Min

Cook:

10 Min

Method:

No-Cook or Other

Ingredients

·

1 loaf hard crusted french baguette, thinly sliced and toasted. you can also use regular sliced
·

italian bread or any plain cracker
·

8 oz. crumbled feta cheese
·

8 oz. cream cheese, softened
·

1 green onion, finely chopped
·

2 tbsp. dried parsley flakes
·

handful of sliced black or green olives, optional
·

chopped pimentos or pecans to cheese mixture, optional
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How to Make Feta Cheese toast

Step-by-Step

Mix the first 3 ingredients til well blended. Put about one tablespoon of mixture on slice of toasted bread and spread evenly.
Garnish with 2 to 3 pieces of sliced olives in center. Sprinkle with parsley flakes. Arrange on long narrow platter or any fancy platter and serve.

Printable Recipe Card

About Feta Cheese toast

Course/Dish: Cheese Appetizers

Main Ingredient: Vegetable

Regional Style: Italian

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