feta cheese toast

Name: Feta Cheese toast
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: Italian
Ingredients: - 1 loaf hard crusted french baguette, thinly sliced and toasted. you can also use regular sliced; - italian bread or any plain cracker; - 8 oz. crumbled feta cheese; - 8 oz. cream cheese, softened; - 1 green onion, finely chopped; - 2 tbsp. dried parsley flakes; - handful of sliced black or green olives, optional; - chopped pimentos or pecans to cheese mixture, optional

(1 RATING)

70 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on May 30, 2012

A delicious light and snappy cheese spread that will please everyone. You will need a long narrow platter for serving.Unknown source

Rate

prep time 10 Min

cook time 10 Min

method No-Cook or Other

yield 6 to 8

Ingredients

- 1 loaf hard crusted french baguette, thinly sliced and toasted. you can also use regular sliced
- italian bread or any plain cracker
- 8 oz. crumbled feta cheese
- 8 oz. cream cheese, softened
- 1 green onion, finely chopped
- 2 tbsp. dried parsley flakes
- handful of sliced black or green olives, optional
- chopped pimentos or pecans to cheese mixture, optional

How To Make feta cheese toast

Step 1

Mix the first 3 ingredients til well blended. Put about one tablespoon of mixture on slice of toasted bread and spread evenly.

Step 2

Garnish with 2 to 3 pieces of sliced olives in center. Sprinkle with parsley flakes. Arrange on long narrow platter or any fancy platter and serve.
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