Feta Cheese toast

Lynnda Cloutier


A delicious light and snappy cheese spread that will please everyone. You will need a long narrow platter for serving.Unknown source


★★★★★ 1 vote

6 to 8
10 Min
10 Min
No-Cook or Other


  • ·
    1 loaf hard crusted french baguette, thinly sliced and toasted. you can also use regular sliced
  • ·
    italian bread or any plain cracker
  • ·
    8 oz. crumbled feta cheese
  • ·
    8 oz. cream cheese, softened
  • ·
    1 green onion, finely chopped
  • ·
    2 tbsp. dried parsley flakes
  • ·
    handful of sliced black or green olives, optional
  • ·
    chopped pimentos or pecans to cheese mixture, optional

How to Make Feta Cheese toast


  1. Mix the first 3 ingredients til well blended. Put about one tablespoon of mixture on slice of toasted bread and spread evenly.
  2. Garnish with 2 to 3 pieces of sliced olives in center. Sprinkle with parsley flakes. Arrange on long narrow platter or any fancy platter and serve.

Printable Recipe Card

About Feta Cheese toast

Course/Dish: Cheese Appetizers
Main Ingredient: Vegetable
Regional Style: Italian

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