Feta Cheese Mint Dip

Marion Wilting


Easy and tasty, great with flat bread, olives and green salad.


★★★★★ 1 vote

10 Min
5 Min


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  • 1/2 lb
    feta cheese
  • 1
    small red onion, finely chopped
  • 1 clove
    garlic, minced
  • 3 Tbsp
    fresh mint leaves, chopped
  • 2 Tbsp
    olive oil, extra virgin
  • 2 Tbsp

How to Make Feta Cheese Mint Dip


  1. Crumble the feta cheese, then add olive oil, water, onion, garlic and chopped mint leaves and smash until smooth. You can also use an inversion mixer, but I prefer smashing it with a fork because I don't want the onion to become mash!

Printable Recipe Card

About Feta Cheese Mint Dip

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: Greek

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