feta cheese mint dip

Name: Feta Cheese Mint Dip
Prep time: 10 min
Cook time: 5 min
Yield: 8
Cuisine: Greek
Ingredients: 1/2 pound(s) feta cheese; 1 - small red onion, finely chopped; 1 clove(s) garlic, minced; 3 tablespoon(s) fresh mint leaves, chopped; 2 tablespoon(s) olive oil, extra virgin; 2 tablespoon(s) water

(1 RATING)

10 Pinches 1 Photo

Marion Wilting

Updated on Jun 15, 2015

Easy and tasty, great with flat bread, olives and green salad.

Rate

prep time 10 Min

cook time 5 Min

method Blend

yield 8-10 serving(s)

Ingredients

1/2 pound feta cheese
1 - small red onion, finely chopped
1 clove garlic, minced
3 tablespoons fresh mint leaves, chopped
2 tablespoons olive oil, extra virgin
2 tablespoons water

How To Make feta cheese mint dip

Step 1

Crumble the feta cheese, then add olive oil, water, onion, garlic and chopped mint leaves and smash until smooth. You can also use an inversion mixer, but I prefer smashing it with a fork because I don't want the onion to become mash!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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