Feta Cheese Ball

Name: Feta Cheese Ball
Prep time: 15 min
Total time: 15 min
Yield: Makes 4 cups
Cuisine: Greek
Ingredients: 2, 8 oz ea pkg feta cheese, coarsley chopped; 2, 8 oz ea pkg cream cheese, softened; 1 c chopped walnuts or pecans; 1/4 c sliced green onions; 1/4 c finely chopped red pepper

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By Shelly Weirauch Ferguson
@shellymferguson

Everytime my friends and I get together, it is assumed that I will bring this, as everyone LOVES it. I am adding it to this site, as I am tired of re-typing it for everyone as they all request it. Now I can just send them here! I hope you like it also!

Rating:

★★★★★ 1 vote5

Serves:

Makes 4 cups

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

Add to Grocery List

2, 8 oz ea pkg

feta cheese, coarsley chopped
2, 8 oz ea pkg

cream cheese, softened
1 c

chopped walnuts or pecans
1/4 c

sliced green onions
1/4 c

finely chopped red pepper

How to Make Feta Cheese Ball

Step-by-Step

Mix feta cheese and cream cheese with electric mixer on medium speed until well blended. Add nuts, onions and red pepper; mix well. Refrigerate.
Shape into ball. Roll in additional chopped nuts or chopped fresh parsley, if desired. Serve with assorted crackers.
Note: for smaller molds, recipe may be halved.

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