Feta Cheese Ball

Feta Cheese Ball Recipe

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Shelly Weirauch Ferguson


Everytime my friends and I get together, it is assumed that I will bring this, as everyone LOVES it. I am adding it to this site, as I am tired of re-typing it for everyone as they all request it. Now I can just send them here! I hope you like it also!


★★★★★ 1 vote

Makes 4 cups
15 Min


Add to Grocery List

  • 2, 8 oz ea pkg
    feta cheese, coarsley chopped
  • 2, 8 oz ea pkg
    cream cheese, softened
  • 1 c
    chopped walnuts or pecans
  • 1/4 c
    sliced green onions
  • 1/4 c
    finely chopped red pepper

How to Make Feta Cheese Ball


  1. Mix feta cheese and cream cheese with electric mixer on medium speed until well blended. Add nuts, onions and red pepper; mix well. Refrigerate.
  2. Shape into ball. Roll in additional chopped nuts or chopped fresh parsley, if desired. Serve with assorted crackers.
  3. Note: for smaller molds, recipe may be halved.

Printable Recipe Card

About Feta Cheese Ball

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: Greek
Other Tag: Quick & Easy
Hashtags: #cheese, #feta

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