Feta Cheese Ball
By
Shelly Weirauch Ferguson
@shellymferguson
1
Everytime my friends and I get together, it is assumed that I will bring this, as everyone LOVES it. I am adding it to this site, as I am tired of re-typing it for everyone as they all request it. Now I can just send them here! I hope you like it also!
Rating:
★★★★★ 1 vote
Serves:
Makes 4 cups
Prep:
15 Min
Method:
Refrigerate/Freeze
Ingredients
- 2, 8 oz ea pkg
- feta cheese, coarsley chopped
- 2, 8 oz ea pkg
- cream cheese, softened
- 1 c
- chopped walnuts or pecans
- 1/4 c
- sliced green onions
- 1/4 c
- finely chopped red pepper
How to Make Feta Cheese Ball
- 1Mix feta cheese and cream cheese with electric mixer on medium speed until well blended. Add nuts, onions and red pepper; mix well. Refrigerate.
- 2Shape into ball. Roll in additional chopped nuts or chopped fresh parsley, if desired. Serve with assorted crackers.
- 3Note: for smaller molds, recipe may be halved.
