feta cheese ball

Name: Feta Cheese Ball
Prep time: 15 min
Cuisine: Greek
Ingredients: 2, 8 oz ea package(s) feta cheese, coarsley chopped; 2, 8 oz ea package(s) cream cheese, softened; 1 cup(s) chopped walnuts or pecans; 1/4 cup(s) sliced green onions; 1/4 cup(s) finely chopped red pepper

(1 RATING)

41 Pinches

Shelly Weirauch Ferguson

Rochester, MI

Updated on Jul 11, 2013

Everytime my friends and I get together, it is assumed that I will bring this, as everyone LOVES it. I am adding it to this site, as I am tired of re-typing it for everyone as they all request it. Now I can just send them here! I hope you like it also!

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prep time 15 Min

cook time

method Refrigerate/Freeze

yield Makes 4 cups

Ingredients

2, 8 oz ea packages feta cheese, coarsley chopped
2, 8 oz ea packages cream cheese, softened
1 cup chopped walnuts or pecans
1/4 cup sliced green onions
1/4 cup finely chopped red pepper

How To Make feta cheese ball

Step 1

Mix feta cheese and cream cheese with electric mixer on medium speed until well blended. Add nuts, onions and red pepper; mix well. Refrigerate.

Step 2

Shape into ball. Roll in additional chopped nuts or chopped fresh parsley, if desired. Serve with assorted crackers.
Step 3

Note: for smaller molds, recipe may be halved.
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