Feta Cheese Ball

Feta Cheese Ball Recipe

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Shelly Weirauch Ferguson

By
@shellymferguson

Everytime my friends and I get together, it is assumed that I will bring this, as everyone LOVES it. I am adding it to this site, as I am tired of re-typing it for everyone as they all request it. Now I can just send them here! I hope you like it also!

Rating:

★★★★★ 1 vote

Serves:
Makes 4 cups
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

Add to Grocery List

  • 2, 8 oz ea pkg
    feta cheese, coarsley chopped
  • 2, 8 oz ea pkg
    cream cheese, softened
  • 1 c
    chopped walnuts or pecans
  • 1/4 c
    sliced green onions
  • 1/4 c
    finely chopped red pepper

How to Make Feta Cheese Ball

Step-by-Step

  1. Mix feta cheese and cream cheese with electric mixer on medium speed until well blended. Add nuts, onions and red pepper; mix well. Refrigerate.
  2. Shape into ball. Roll in additional chopped nuts or chopped fresh parsley, if desired. Serve with assorted crackers.
  3. Note: for smaller molds, recipe may be halved.

Printable Recipe Card

About Feta Cheese Ball

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: Greek
Other Tag: Quick & Easy
Hashtags: #cheese, #feta




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