Feta and Roast Pepper Dip with Chillies (Htipiti)

Name: Feta and Roast Pepper Dip with Chillies (Htipiti)
Prep time: 15 min
Total time: 15 min
Yield: 0
Cuisine: Greek
Ingredients: 1 yellow or green bell pepper; 1-2 fresh green chillies (jalapeño will do); 7 oz feta cheese, cubed; 4 Tbsp olive oil; 1 lemon - juice of; 3-4 Tbsp milk; ground black pepper; chopped parsley for garnish

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By Carolyn Haas
@Linky1

From the Complete Book of Greek Cooking by Cutler & Salaman. This is a popular recipe in the city of Thessalonika. Goes well with Ouzo... Opa!

Rating:

☆☆☆☆☆ 0 votes0

Serves:

many

Prep:

15 Min

Method:

Broil

Ingredients

1

yellow or green bell pepper
1-2

fresh green chillies (jalapeño will do)
7 oz

feta cheese, cubed
4 Tbsp

olive oil
1

lemon - juice of
3-4 Tbsp

milk
·

ground black pepper
·

chopped parsley for garnish
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How to Make Feta and Roast Pepper Dip with Chillies (Htipiti)

Step-by-Step

Scorch all peppers/chillies by holding over open flame or under broiler until charred all over. Put in paper bag to sweat, then remove as much skin as possible when cool. Slit, discard seeds and stems.
Put ingredients in food processor and blend well. Add a little more milk if too thick. Season with black pepper and garnish with parsley. Serve with toast, toasted pita bread or crudités.

Printable Recipe Card

About Feta and Roast Pepper Dip with Chillies (Htipiti)

Course/Dish: Cheese Appetizers

Main Ingredient: Dairy

Regional Style: Greek

Hashtags: #feta #Appy #Dip #meze

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