Feta and Roast Pepper Dip with Chillies (Htipiti)
By
Carolyn Haas
@Linky1
5
From the Complete Book of Greek Cooking by Cutler & Salaman. This is a popular recipe in the city of Thessalonika. Goes well with Ouzo... Opa!
Rating:
☆☆☆☆☆ 0 votes0
Serves:
many
Prep:
15 Min
Method:
Broil
Ingredients
-
1yellow or green bell pepper
-
1-2fresh green chillies (jalapeño will do)
-
7 ozfeta cheese, cubed
-
4 Tbspolive oil
-
1lemon - juice of
-
3-4 Tbspmilk
-
·ground black pepper
-
·chopped parsley for garnish
How to Make Feta and Roast Pepper Dip with Chillies (Htipiti)
- Scorch all peppers/chillies by holding over open flame or under broiler until charred all over. Put in paper bag to sweat, then remove as much skin as possible when cool. Slit, discard seeds and stems.
- Put ingredients in food processor and blend well. Add a little more milk if too thick. Season with black pepper and garnish with parsley. Serve with toast, toasted pita bread or crudités.
