favorite cheesball

★★★★★ 1 Review
beckylou92 avatar
By Becky Brunner
from Mount Vernon, IN

I always get multiple requests for this recipe.

serves 12
prep time 1 Hr
method Refrigerate/Freeze


  • 2 pkg
    8oz. of philadelphia cream cheese
  • 1 jar
    kraft pimento cheese
  • 1 jar
    kraft's old english cheese
  • 1 Tbsp
    minced, dehydrated onions
  • 1 to 2 Tbsp
    worcestershire sauce
  • 1 pkg
    pecans, in pieces

How To Make

  • 1
    Let your Cream cheese soften. Mix all ingredients together, except the pecans. You can make 2 to 3 cheeseballs. Separate cheese mixture into 2 balls and wrap in saran wrap.
  • 2
    chill the cheeseballs till firm, unwrap and roll in chopped pecans for covering. Enjoy