favorite cheesball

Name: favorite cheesball
Prep time: 1 h
Yield: 12
Cuisine: American
Ingredients: 2 package(s) 8oz. of philadelphia cream cheese; 1 jar(s) kraft pimento cheese; 1 jar(s) kraft's old english cheese; 1 tablespoon(s) minced, dehydrated onions; 1 to 2 tablespoon(s) worcestershire sauce; 1 package(s) pecans, in pieces

(1 RATING)

58 Pinches

Becky Brunner

Mount Vernon, IN

Updated on May 1, 2013

I always get multiple requests for this recipe.

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prep time 1 Hr

cook time

method Refrigerate/Freeze

yield 12 serving(s)

Ingredients

2 packages 8oz. of philadelphia cream cheese
1 jar kraft pimento cheese
1 jar kraft's old english cheese
1 tablespoon minced, dehydrated onions
1 to 2 tablespoons worcestershire sauce
1 package pecans, in pieces

How To Make favorite cheesball

Step 1

Let your Cream cheese soften. Mix all ingredients together, except the pecans. You can make 2 to 3 cheeseballs. Separate cheese mixture into 2 balls and wrap in saran wrap.

Step 2

chill the cheeseballs till firm, unwrap and roll in chopped pecans for covering. Enjoy
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