Fancy Cheese Ball

Fancy Cheese Ball Recipe

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Dee *


My dear friend Marge makes this recipe when we go sailing on the 4th of July and watch the fireworks. She is a fabulous cook and this is a favorite. Enjoy!


★★★★★ 1 vote

No-Cook or Other


  • 2 pkg
    8 oz. cream cheese
  • 1/3 c
    crosse+blackwell major grey chutney-use only a fresh jar
  • 1/2 c
    peanuts chopped in small pieces
  • 1 1/2 tsp
    curry powder
  • 1/2 pkg
  • 1 bunch
    chop green onions using the green and white sections

How to Make Fancy Cheese Ball


  1. set out cream cheese to soften @ room temperature
  2. put coconut on cookie sheet and toast @350 leaving the oven door open about 6 inches until it's golden brown- keep an eye on it
  3. chop peanuts real fine-use a rolling pin to roll over small pieces but not into a powder
  4. add all ingredients except coconut and stir in bowl
  5. separate coconut leaving enough to roll the cheese ball in- add the rest of the coconut to the bowl and stir
  6. form the ingredients into a ball and then roll the ball in coconut to coat
  7. put into the refrigerator-taking out one hour before serving
  8. you can make this recipe ahead of time-it will last two days in the refrigerator
  9. eat with your favorite crackers enjoy!

Printable Recipe Card

About Fancy Cheese Ball

Course/Dish: Cheese Appetizers Spreads
Main Ingredient: Dairy
Regional Style: American

Show 3 Comments & Reviews

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