Fancy Cheese Ball Recipe

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Fancy Cheese Ball

Dee *


My dear friend Marge makes this recipe when we go sailing on the 4th of July and watch the fireworks. She is a fabulous cook and this is a favorite. Enjoy!

★★★★★ 1 vote
No-Cook or Other


2 pkg
8 oz. cream cheese
1/3 c
crosse+blackwell major grey chutney-use only a fresh jar
1/2 c
peanuts chopped in small pieces
1 1/2 tsp
curry powder
1/2 pkg
1 bunch
chop green onions using the green and white sections


1set out cream cheese to soften @ room temperature
2put coconut on cookie sheet and toast @350 leaving the oven door open about 6 inches until it's golden brown- keep an eye on it
3chop peanuts real fine-use a rolling pin to roll over small pieces but not into a powder
4add all ingredients except coconut and stir in bowl
5separate coconut leaving enough to roll the cheese ball in- add the rest of the coconut to the bowl and stir
6form the ingredients into a ball and then roll the ball in coconut to coat
7put into the refrigerator-taking out one hour before serving
8you can make this recipe ahead of time-it will last two days in the refrigerator
9eat with your favorite crackers enjoy!

About this Recipe

Course/Dish: Cheese Appetizers, Spreads
Main Ingredient: Dairy
Regional Style: American