EZ Mozza Stix

Deb Wilson


Definitely not "calorie-wise" but these are delicious!


★★★★★ 2 votes

15 Min
15 Min
Deep Fry


  • 12
    pieces mozzarella string cheese
  • 1 pkg
    egg roll wrappers, thawed
  • ·
    oil for deep-fat frying
  • ·
    marinara or pizza sauce for dipping

How to Make EZ Mozza Stix


  1. Place a piece of string cheese near the bottom corner of one egg roll wrapper (keep remaining wrappers covered with a damp paper towel until ready to use). Fold bottom corner over cheese. Roll up halfway; fold sides toward center over cheese. Moisten remaining corner with water; roll up tightly to seal. Repeat with remaining wrappers and cheese.
  2. In an electric skillet, heat 1/2 in. of oil to 375°.

    Fry sticks, a few at a time, for 30-60 seconds on each side or until golden brown. Drain on paper towels. Serve with marinara sauce.
  3. You are going to have egg roll wrappers left and it's not a good idea to re-freeze so you can make something else - I sometimes make pork pasties or egg rolls, or more mozza stix if I'm having a crowd.

Printable Recipe Card

About EZ Mozza Stix

Main Ingredient: Dairy
Regional Style: English
Other Tags: Quick & Easy For Kids

Show 2 Comments & Reviews

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