Easy Taco Appetizer

Easy Taco Appetizer Recipe

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By
@rcrc

From a holiday article on cream cheese in the Reading Eagle on December 9, 2015.

Rating:

☆☆☆☆☆ 0 votes

Serves:
12
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

  • 1 - 8 oz. pkg
    cream cheese, softened
  • 2 Tbsp
    worcestershire sauce
  • 1 c
    shredded cheddar cheese
  • 1/4 c
    sour cream
  • 1 oz
    taco seasoning mix
  • 1
    jalapeno pepper

How to Make Easy Taco Appetizer

Step-by-Step

  1. In a mixing bowl, combine all but the jalapeno. Transfer the mixture onto a large piece of plastic, placing it in the center. Match the corners of the plastic wrap to each other, moving toward the center so that the mixture starts to form into the shape of a ball. Refrigerate for about an hour or 2.When ready to serve, place dip in serving bowl or in center of serving plate. Chop jalapeno to form rings for garnish. Remove seeds if you want less heat. Serve with scoop-type tortilla chips, pita chips or bagel chips. - See more at: readingeagle.com/...sh.Fw5S6nIQ.dpuf

Printable Recipe Card

About Easy Taco Appetizer

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: Mexican
Hashtag: #taco dip




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