easy taco appetizer

How To Make easy taco appetizer

• 1

  In a mixing bowl, combine all but the jalapeno. Transfer the mixture onto a large piece of plastic, placing it in the center. Match the corners of the plastic wrap to each other, moving toward the center so that the mixture starts to form into the shape of a ball. Refrigerate for about an hour or 2.When ready to serve, place dip in serving bowl or in center of serving plate. Chop jalapeno to form rings for garnish. Remove seeds if you want less heat. Serve with scoop-type tortilla chips, pita chips or bagel chips. - See more at: http://www.readingeagle.com/life/article/cream-cheese-a-simple-solution-for-a-holiday-dish#sthash.Fw5S6nIQ.dpuf
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card