easy mexican crock-pot dip

Name: Easy Mexican Crock-pot Dip
Ingredients: 1 can(s) hormel chili, any variety; 1 pound(s) mexican valveeta, cubed; 1 pound(s) ground beef, browned and drained (optional)

(1 RATING)

84 Pinches

Barb Wandrey

Mesa, AZ

Updated on Apr 28, 2012

I can fuss and fuss and this is still my husbands favorite! Sometimes the old standbys are still the best.

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Ingredients

1 can hormel chili, any variety
1 pound mexican valveeta, cubed
1 pound ground beef, browned and drained (optional)

How To Make easy mexican crock-pot dip

Step 1

Place chili and cubed cheese in small crock-pot. Top with browned hamburger if desired. Heat until warm and blended.

Step 2

Serve with tortilla chips.
Step 3

Truth: I have to admit, I cannot remember the last time I made this recipe and added the hamburger! But it is good both ways.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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