Easy Mexican Crock-pot Dip

Easy Mexican Crock-pot Dip Recipe

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Barb Wandrey


I can fuss and fuss and this is still my husbands favorite! Sometimes the old standbys are still the best.


★★★★★ 1 vote



Add to Grocery List

1 can(s)
hormel chili, any variety
1 lb
mexican valveeta, cubed
1 lb
ground beef, browned and drained (optional)

How to Make Easy Mexican Crock-pot Dip


  • 1Place chili and cubed cheese in small crock-pot. Top with browned hamburger if desired. Heat until warm and blended.
  • 2Serve with tortilla chips.
  • 3Truth: I have to admit, I cannot remember the last time I made this recipe and added the hamburger! But it is good both ways.

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