Easy Ham Crescents
By
Janice Ross
@upthecountryjan
1
I was trying to think of a good warm sandwich snack to take to the church ladies UMW meeting. I had done this recipe before (a little differently) with bar-b-que sliced loaf bread. My son loved this on the loaf bread! I needed something quick and had some crecent rolls in the refrigerator. So this was served with my zuchinni relish and proved to be a real hit!
Ingredients
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1 pkgcrescent rolls
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8 slicedeli ham or any variety of ham
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8 sliceswiss cheese
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1 Tbspfinely chopped onion
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·a little bit of dijon/or spicy brown mustard, butter, and a splash of worcheshire
How to Make Easy Ham Crescents
- Mix together a little butter, worcheshire, mustard and onion together. Make sure butter is melted. Roll out triangles of crescent rolls. Place a slice of ham, cheese and a little bit of the previous ingredients on top. Roll into crescents. Bake on 350 degrees until golden brown. Serve warm
- You may have to adjust your ham slices and cheese if they are too large. American Cheese would also be good. This is a fun easy recipe and is good served with relish, dips, etc. For my gathering I cut them in half. However, if I had them for my family I would leave them whole for a warm sandwich.
