easy ham crescents

Name: Easy Ham Crescents
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 package(s) crescent rolls; 8 slice(s) deli ham or any variety of ham; 8 slice(s) swiss cheese; 1 tablespoon(s) finely chopped onion; - a little bit of dijon/or spicy brown mustard, butter, and a splash of worcheshire

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139 Pinches 1 Photo

Janice Ross

Citronelle, AL

Updated on Oct 22, 2012

I was trying to think of a good warm sandwich snack to take to the church ladies UMW meeting. I had done this recipe before (a little differently) with bar-b-que sliced loaf bread. My son loved this on the loaf bread! I needed something quick and had some crecent rolls in the refrigerator. So this was served with my zuchinni relish and proved to be a real hit!

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

1 package crescent rolls
8 slices deli ham or any variety of ham
8 slices swiss cheese
1 tablespoon finely chopped onion
- a little bit of dijon/or spicy brown mustard, butter, and a splash of worcheshire

How To Make easy ham crescents

Step 1

Mix together a little butter, worcheshire, mustard and onion together. Make sure butter is melted. Roll out triangles of crescent rolls. Place a slice of ham, cheese and a little bit of the previous ingredients on top. Roll into crescents. Bake on 350 degrees until golden brown. Serve warm

Step 2

You may have to adjust your ham slices and cheese if they are too large. American Cheese would also be good. This is a fun easy recipe and is good served with relish, dips, etc. For my gathering I cut them in half. However, if I had them for my family I would leave them whole for a warm sandwich.
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