Mix together the cream cheese, margarine, garlic and parsley. The measurments of the garlic and parsley are to your liking. If the cloves are big I may only use 1 1/2. Likewise if they are tiny I use more. You will know what you like. I alway try it before I roll it in the nuts so I can see if I have to add more. The parsley is really just to make it look pretty.I just shake it in. I take a spatula and shape it to a ball and put it in the fridge to chill. Put the nuts in a large bowl and roll the ball in it until it is covered to your liking. Grab a cracker and enjoy!