Easy Cream Cheese Danish

Name: Easy Cream Cheese Danish
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8-16
Ingredients: 2 large cans crescent rolls; 8 oz cream cheese, room temperature; 1/2 c sugar; 1 tsp sour cream; 1/2 tsp vanilla extract; FOR THE ICING:; 1 c powdered sugar; 1 Tbsp milk; 1 Tbsp butter

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By Patsy Fowler
@hellchell1

i used to make these a lot when i worked at Ingles grocery store these are much better to me

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

8-16

Prep:

10 Min

Cook:

15 Min

Ingredients

2 large

cans crescent rolls
8 oz

cream cheese, room temperature
1/2 c

sugar
1 tsp

sour cream
1/2 tsp

vanilla extract
FOR THE ICING:
1 c

powdered sugar
1 Tbsp

milk
1 Tbsp

butter
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How to Make Easy Cream Cheese Danish

Step-by-Step

carefully open crescent rolls and avoid unrolling the dough. slice dough into 1/4 inch thick and place on cookie sheet.
press the centers with your finger or spoon to create a indention.
mix cream cheese, sugar, vanilla and sour cream together until smooth with whisk.
add about a tablespoon of mixture to the center of each piece of dough where you made the indention. you can add more or less if you prefer.
bake in oven at 350 for 15 minutes.
once they are done, add a homemade icing to drizzle over the tops.
just add all icing ingredients together and stir then drizzle over danish.