Easy Cream Cheese Danish
By
Patsy Fowler
@hellchell1
1
i used to make these a lot when i worked at Ingles grocery store these are much better to me
Ingredients
-
2 largecans crescent rolls
-
8 ozcream cheese, room temperature
-
1/2 csugar
-
1 tspsour cream
-
1/2 tspvanilla extract
-
FOR THE ICING:
-
1 cpowdered sugar
-
1 Tbspmilk
-
1 Tbspbutter
How to Make Easy Cream Cheese Danish
- carefully open crescent rolls and avoid unrolling the dough. slice dough into 1/4 inch thick and place on cookie sheet.
- press the centers with your finger or spoon to create a indention.
- mix cream cheese, sugar, vanilla and sour cream together until smooth with whisk.
- add about a tablespoon of mixture to the center of each piece of dough where you made the indention. you can add more or less if you prefer.
- bake in oven at 350 for 15 minutes.
- once they are done, add a homemade icing to drizzle over the tops.
- just add all icing ingredients together and stir then drizzle over danish.
About Easy Cream Cheese Danish
Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy
