easy cream cheese danish

How To Make easy cream cheese danish

• Step 1
  carefully open crescent rolls and avoid unrolling the dough. slice dough into 1/4 inch thick and place on cookie sheet.
• Step 2
  press the centers with your finger or spoon to create a indention.
• Step 3
  mix cream cheese, sugar, vanilla and sour cream together until smooth with whisk.
• Step 4
  add about a tablespoon of mixture to the center of each piece of dough where you made the indention. you can add more or less if you prefer.
• Step 5
  bake in oven at 350 for 15 minutes.
• Step 6
  once they are done, add a homemade icing to drizzle over the tops.
• Step 7
  just add all icing ingredients together and stir then drizzle over danish.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!