Easy Cream Cheese Danish
By
Patsy Fowler
@hellchell1
1
Ingredients
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2 largecans crescent rolls
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8 ozcream cheese, room temperature
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1/2 csugar
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1 tspsour cream
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1/2 tspvanilla extract
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FOR THE ICING:
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1 cpowdered sugar
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1 Tbspmilk
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1 Tbspbutter
How to Make Easy Cream Cheese Danish
- carefully open crescent rolls and avoid unrolling the dough. slice dough into 1/4 inch thick and place on cookie sheet.
- press the centers with your finger or spoon to create a indention.
- mix cream cheese, sugar, vanilla and sour cream together until smooth with whisk.
- add about a tablespoon of mixture to the center of each piece of dough where you made the indention. you can add more or less if you prefer.
- bake in oven at 350 for 15 minutes.
- once they are done, add a homemade icing to drizzle over the tops.
- just add all icing ingredients together and stir then drizzle over danish.