easy cream cheese danish

How To Make easy cream cheese danish

• 1

  carefully open crescent rolls and avoid unrolling the dough. slice dough into 1/4 inch thick and place on cookie sheet.
• 2

  press the centers with your finger or spoon to create a indention.
• 3

  mix cream cheese, sugar, vanilla and sour cream together until smooth with whisk.
• 4

  add about a tablespoon of mixture to the center of each piece of dough where you made the indention. you can add more or less if you prefer.
• 5

  bake in oven at 350 for 15 minutes.
• 6

  once they are done, add a homemade icing to drizzle over the tops.
• 7

  just add all icing ingredients together and stir then drizzle over danish.
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