Easy Cream Cheese Danish

Easy Cream Cheese Danish Recipe

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Patsy Fowler


i used to make these a lot when i worked at Ingles grocery store these are much better to me

★★★★★ 1 vote
10 Min
15 Min


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2 large
cans crescent rolls
8 oz
cream cheese, room temperature
1/2 c
1 tsp
sour cream
1/2 tsp
vanilla extract


1 c
powdered sugar
1 Tbsp
1 Tbsp

How to Make Easy Cream Cheese Danish


  • 1carefully open crescent rolls and avoid unrolling the dough. slice dough into 1/4 inch thick and place on cookie sheet.
  • 2press the centers with your finger or spoon to create a indention.
  • 3mix cream cheese, sugar, vanilla and sour cream together until smooth with whisk.
  • 4add about a tablespoon of mixture to the center of each piece of dough where you made the indention. you can add more or less if you prefer.
  • 5bake in oven at 350 for 15 minutes.
  • 6once they are done, add a homemade icing to drizzle over the tops.
  • 7just add all icing ingredients together and stir then drizzle over danish.

Printable Recipe Card

About Easy Cream Cheese Danish

Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy

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