Real Recipes From Real Home Cooks ®

easy cream cheese danish

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

i used to make these a lot when i worked at Ingles grocery store these are much better to me

(1 rating)
yield 8 -16
prep time 10 Min
cook time 15 Min

Ingredients For easy cream cheese danish

  • 2 lg
    cans crescent rolls
  • 8 oz
    cream cheese, room temperature
  • 1/2 c
  • 1 tsp
    sour cream
  • 1/2 tsp
    vanilla extract
  • 1 c
    powdered sugar
  • 1 Tbsp
  • 1 Tbsp

How To Make easy cream cheese danish

  • 1
    carefully open crescent rolls and avoid unrolling the dough. slice dough into 1/4 inch thick and place on cookie sheet.
  • 2
    press the centers with your finger or spoon to create a indention.
  • 3
    mix cream cheese, sugar, vanilla and sour cream together until smooth with whisk.
  • 4
    add about a tablespoon of mixture to the center of each piece of dough where you made the indention. you can add more or less if you prefer.
  • 5
    bake in oven at 350 for 15 minutes.
  • 6
    once they are done, add a homemade icing to drizzle over the tops.
  • 7
    just add all icing ingredients together and stir then drizzle over danish.

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