Easy Cream Cheese Danish

Easy Cream Cheese Danish

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Patsy Fowler


i used to make these a lot when i worked at Ingles grocery store these are much better to me


★★★★★ 1 vote

10 Min
15 Min


  • 2 large
    cans crescent rolls
  • 8 oz
    cream cheese, room temperature
  • 1/2 c
  • 1 tsp
    sour cream
  • 1/2 tsp
    vanilla extract

  • 1 c
    powdered sugar
  • 1 Tbsp
  • 1 Tbsp

How to Make Easy Cream Cheese Danish


  1. carefully open crescent rolls and avoid unrolling the dough. slice dough into 1/4 inch thick and place on cookie sheet.
  2. press the centers with your finger or spoon to create a indention.
  3. mix cream cheese, sugar, vanilla and sour cream together until smooth with whisk.
  4. add about a tablespoon of mixture to the center of each piece of dough where you made the indention. you can add more or less if you prefer.
  5. bake in oven at 350 for 15 minutes.
  6. once they are done, add a homemade icing to drizzle over the tops.
  7. just add all icing ingredients together and stir then drizzle over danish.

Printable Recipe Card

About Easy Cream Cheese Danish

Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy

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