Easy-Cheesy Cheese Ball

★★★★★ 1 Review
debbielane1 avatar
By Debbie Arceneaux
from Metairie, LA

This cheese ball was served to me by some kind people in Leesburg, Georgia after we evacuated our home due to the approaching Hurricane, "Katrina". Every time I taste it, I recall the love and concern of good friends, whom we now consider family. I enjoy sharing it with others and hope they feel the same comfort I felt in 2005.

serves 8

Ingredients

  •   1 1/2 c
    fine grated mexican cheese mix
  •   8 oz
    cream cheese, room temperature
  •   1/2 c
    chunky, jarred salsa
  •   1/4 c
    pecans, in pieces
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How To Make

  • 1
    In bowl, use fork to gently combine cheeses. Once combined, add salsa/picante sauce. Sprinkle pecans on piece of plastic wrap approximately 12" x 12". Use Spatula to form ball in bowl and lay ball on pecans. Use plastic wrap to form cheese in ball shape. Put ball in refrigerator for 30 minutes. Serve with wheat crackers.

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