Easy-Cheesy Cheese Ball

Easy-cheesy Cheese Ball Recipe

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Debbie Arceneaux


This cheese ball was served to me by some kind people in Leesburg, Georgia after we evacuated our home due to the approaching Hurricane, "Katrina". Every time I taste it, I recall the love and concern of good friends, whom we now consider family. I enjoy sharing it with others and hope they feel the same comfort I felt in 2005.


★★★★★ 1 vote



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  • 1 1/2 c
    fine grated mexican cheese mix
  • 8 oz
    cream cheese, room temperature
  • 1/2 c
    chunky, jarred salsa
  • 1/4 c
    pecans, in pieces

How to Make Easy-Cheesy Cheese Ball


  1. In bowl, use fork to gently combine cheeses. Once combined, add salsa/picante sauce. Sprinkle pecans on piece of plastic wrap approximately 12" x 12". Use Spatula to form ball in bowl and lay ball on pecans. Use plastic wrap to form cheese in ball shape. Put ball in refrigerator for 30 minutes. Serve with wheat crackers.

Printable Recipe Card

About Easy-Cheesy Cheese Ball

Course/Dish: Cheese Appetizers, Spreads
Other Tag: Quick & Easy

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