easy-cheesy cheese ball
(1 rating)
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This cheese ball was served to me by some kind people in Leesburg, Georgia after we evacuated our home due to the approaching Hurricane, "Katrina". Every time I taste it, I recall the love and concern of good friends, whom we now consider family. I enjoy sharing it with others and hope they feel the same comfort I felt in 2005.
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(1 rating)
yield
8 serving(s)
Ingredients For easy-cheesy cheese ball
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1 1/2 cfine grated mexican cheese mix
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8 ozcream cheese, room temperature
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1/2 cchunky, jarred salsa
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1/4 cpecans, in pieces
How To Make easy-cheesy cheese ball
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1In bowl, use fork to gently combine cheeses. Once combined, add salsa/picante sauce. Sprinkle pecans on piece of plastic wrap approximately 12" x 12". Use Spatula to form ball in bowl and lay ball on pecans. Use plastic wrap to form cheese in ball shape. Put ball in refrigerator for 30 minutes. Serve with wheat crackers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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