easy cheese ball

★★★★★ 4 Reviews
cosmo629 avatar
By joy Tkaczyk
from plymouth, PA

this a good recipe to make for a little get together or party that they just want light things. it goes everytime

serves not sure
prep time 20 Min


  •   16 oz
    cream cheese, room temperature
  •   8 oz
    1 bag of shreeded cheese
  •   2 tsp
    whorchester sauce
  •   2 slice
    of rosted red peppers cut up the ones in a jar
    parsley flakes or fresh parsley cut up
    club ritz. wheat thins. trisket ect. your choice

How To Make

  • 1
    mix cream cheese, shreeded cheese togther. add whorchester sauce, and peppers. mix all together. split in to 2 balls refriguate. just before serving, take out roll in the parsley. but on plate surranded by your chice of crakers. enjoy --------also this ball cane be frozen

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