Easy Baked Brie in Pastry

Easy Baked Brie In Pastry

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Sheila Illes


served this one many times, crowd pleaser but not for dieters


★★★★★ 1 vote

10 Min
35 Min


  • 1 pkg
    thawed frozen prepared puffed pastry dough
  • 1 pkg
    brie cheese, wheel or choice of size to suit
  • 2 Tbsp
    red pepper jelly or less if doing small portion

How to Make Easy Baked Brie in Pastry


  1. roll out thawed pastry on lightly floured board.
  2. spread pepper jelly in center area of pastry
  3. place cheese on top and bring pastry around cheese to cover and pinch to seal.
  4. turn over into pie plate and bake per pastry directions. Best to prick some steam vents into top of pastry. Cook until lightly brown and puffy, serve warm with crackers or sliced baguette.

Printable Recipe Card

About Easy Baked Brie in Pastry

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: Canadian
Other Tag: Quick & Easy

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