How to Make Easy Baked Brie in Pastry
- roll out thawed pastry on lightly floured board.
- spread pepper jelly in center area of pastry
- place cheese on top and bring pastry around cheese to cover and pinch to seal.
- turn over into pie plate and bake per pastry directions. Best to prick some steam vents into top of pastry. Cook until lightly brown and puffy, serve warm with crackers or sliced baguette.