easy baked brie in pastry

Name: Easy Baked Brie in Pastry
Prep time: 10 min
Cook time: 35 min
Cuisine: Canadian
Ingredients: 1 package(s) thawed frozen prepared puffed pastry dough; 1 package(s) brie cheese, wheel or choice of size to suit; 2 tablespoon(s) red pepper jelly or less if doing small portion

(1 RATING)

54 Pinches

Sheila Illes

Surrey, BC

Updated on Jun 7, 2013

served this one many times, crowd pleaser but not for dieters

Rate

No Image

prep time 10 Min

cook time 35 Min

method Bake

yield crowd

Ingredients

1 package thawed frozen prepared puffed pastry dough
1 package brie cheese, wheel or choice of size to suit
2 tablespoons red pepper jelly or less if doing small portion

How To Make easy baked brie in pastry

Step 1

roll out thawed pastry on lightly floured board.

Step 2

spread pepper jelly in center area of pastry
Step 3

place cheese on top and bring pastry around cheese to cover and pinch to seal.
Step 4

turn over into pie plate and bake per pastry directions. Best to prick some steam vents into top of pastry. Cook until lightly brown and puffy, serve warm with crackers or sliced baguette.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes