Easy-as-Pie Cheese Straws

Melissa Williamson


My family and friends loves them and it is so simple and easy to make them. I make them for holiday parties. It is so delicious and tasty.


★★★★★ 1 vote

5 dozen
30 Min
10 Min


Add to Grocery List

  • 1
    (11 oz.) package piecrust mix
  • 1
    ( 5 oz.) jar sharp process cheese spread (cheez whiz)
  • 1/4 tsp
    ground red pepper

How to Make Easy-as-Pie Cheese Straws


  1. Process piecrust mix and remaining ingredients in a food processor 30 seconds or until mixture forms a ball, stopping to scrape down sides. Roll with rolling pin and to make into a 1/4-inch thick rectangle on floured wax paper. Use a cookie press fitted with a bar-shaped disk or use a pizza cutter to shape dough into 2 1/2-inch straws. Or divide dough in half, and form each portion into a 7-inch log; wrap in plastic wrap, and chill 1 hour. Cut into 1/4-inch slices. Place cheese straws on lightly greased baking sheets.
    Bake at 375 F. for 8 to 10 minutes or until lightly browned. Transfer to wire racks to cool.

Printable Recipe Card

About Easy-as-Pie Cheese Straws

Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy
Hashtags: #cheese, #pepper, #piecrust

Show 1 Comment & Review

Simple Dip Recipes For Your Next Gathering

Simple Dip Recipes For Your Next Gathering

Kitchen Crew

From spinach and artichoke to classic onion and cheese, there's nothing better than starting an evening with friends than with a tasty dip. It's like a magical appetizer nobody can...

25 Game-day Recipes That'll Make You The Mvp

25 Game-Day Recipes That'll Make You the MVP

Kitchen Crew @JustaPinch

Whether your favorite team wins or loses, everyone will be a winner after they snack on these crowd-pleasing recipes.

5 Types Of Blue Cheese Recipe

5 Types of Blue Cheese

Kitchen Crew @JustaPinch

1. Danish Blue Also known as Danablu, this creamy blue cheese is made of full fat cow’s milk and is semi-soft. Slightly moist with an edible rind, Danish Blue takes...