I have been making this recipe for over 20 years. I make it every time we have a pot luck at work & they LOVE it. There are similar recipes, but this one is super easy, meatless & can be made & kept for several days during the holidays. Enjoy!
1After combining softened cream cheese, taco seasoning & drained chili's, spread evenly over each of the 10 tortillas, rolling them up tightly one at a time. Roll in plastic wrap & chill for a few hours or over-night. Slice into half inch rounds & serve with salsa of choice.
2These may be kept in the fridge chilled, sliced & served as needed during the holidays.