Dried Beef Cheese Ball
By
Linda Bonskowski
@Born2Dance
1
This recipe was given to me years ago by Iris VanHemert. It's a family favorite.
Rating:
★★★★★ 1 vote
Serves:
15-20
Prep:
30 Min
Ingredients
- 1 pkg
- dried beef
- 8 oz
- cream cheese
- 1 tsp
- accent
- 1 tsp
- worcestershire sauce
- 2 sprig(s)
- green onions. chopped
- 10-12
- ripe olives, chopped fine
How to Make Dried Beef Cheese Ball
- 1Shred dried beef in blender. Divide. Put 1/2 in bowl or on plate to roll ball in. Put the rest in another bowl.
- 2Mix cream cheese, Accent,green onions, olives and Worcestershire sauce well. Add half of the dried beef. Form into a ball. Roll ball into the dried beef that's been set aside. Refrigerate overnight.
- 3Serve with crackers.
About Dried Beef Cheese Ball
Course/Dish: Cheese Appetizers
