Dried Beef Cheese Ball

Dried Beef Cheese Ball

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Linda Bonskowski


This recipe was given to me years ago by Iris VanHemert. It's a family favorite.


★★★★★ 1 vote

30 Min


  • 1 pkg
    dried beef
  • 8 oz
    cream cheese
  • 1 tsp
  • 1 tsp
    worcestershire sauce
  • 2 sprig(s)
    green onions. chopped
  • 10-12
    ripe olives, chopped fine

How to Make Dried Beef Cheese Ball


  1. Shred dried beef in blender. Divide. Put 1/2 in bowl or on plate to roll ball in. Put the rest in another bowl.
  2. Mix cream cheese, Accent,green onions, olives and Worcestershire sauce well. Add half of the dried beef. Form into a ball. Roll ball into the dried beef that's been set aside. Refrigerate overnight.
  3. Serve with crackers.

Printable Recipe Card

About Dried Beef Cheese Ball

Course/Dish: Cheese Appetizers

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