Drema's Spicy Cheese Ring Mold

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Have you made this?

By Drema Bryant
@atthehopchick

This makes a pretty and spicy appetizer. I mold this in a large ring mold so it comes out looking like an over-size donut!

For smaller crowds you can simply use a smaller mold. Scoop or pour the preserves over the top or place along side and arrange crackers to your liking. (Use premium RED RASPBERRY PRESERVES only) The flavor is outstanding together!

This is best accmpanied with Red Raspberry Preserves and some nice unflavored crackers or flatbreads.

Rating:

★★★★★ 1 vote

Serves:

20-30

Prep:

15 Min

Ingredients

1 lb: cheddar cheese, sharp, block, grated fresh with hand grater (no pre-bagged)
1 1/2 c: pecans, chopped
1 small: onion, chopped fine
1 c: mayo
1 tsp: black pepper, ground
1 tsp: cayenne pepper, ground
1/2 tsp: liquid smoke

How to Make Drema's Spicy Cheese Ring Mold

Step-by-Step

1Spray mold with non-stick coating spray. Wipe excess out gently with paper towel. Set aside.
2In large mixing bowl, place grated cheese and remaining ingredients. Mix well with hands. Scoop into your mold preference and chill overnite or until you are ready for.
3At serving time, set mold in warm water for about 10 minutes. Run knife around edges of mold. Place serving platter over the mold and turn over. Allow to sit there for about 10 minutes. Lift off mold. Place in fridge until serving time. Arrange crackers or flatbreads strategically to one side and pour or scoop Red Raspberry preserves beside the cheese mold Delicious!

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