drema's dried-beef cheese ball

Name: Drema's Dried-Beef Cheese Ball
Prep time: 20 min
Ingredients: 2 package(s) cream cheese, softened (8oz ea); 1 jar(s) dried beef, large jar; 2 teaspoon(s) accent seasonings *; 2 tablespoon(s) worcestershire sauce; 1 cup(s) pecans, chopped finely

(1 RATING)

66 Pinches

Drema Bryant

High Point, NC

Updated on Nov 30, 2011

Excellent flavored cheese ball. Great for holiday or anytime. These can been made ahead and frozen. (Thaw before rolling in chopped pecan mix)

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prep time 20 Min

cook time

method ---

yield Makes 2 balls

Ingredients

2 packages cream cheese, softened (8oz ea)
1 jar dried beef, large jar
2 teaspoons accent seasonings *
2 tablespoons worcestershire sauce
1 cup pecans, chopped finely

How To Make drema's dried-beef cheese ball

Step 1

Using a mini chopper or food processor, chope dried beef until coarse ground. Place chopped pecans in a separate bowl. Set aside.

Step 2

Place dried beef, cream cheese and all remaining ingredients except pecans in medium mixing bowl. Mix well with hands. Form 2 balls.
Step 3

Roll balls in finely ground pecans. Wrap tightly in plastic wrap till ready to serve. Great with most any type of crackers or crisp flatbreads! Enjoy!
Step 4

Tip: *Accent found in salt, spice section of supermarket. Found in shakers.
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