Drema's Dried-Beef Cheese Ball
By
Drema Bryant
@atthehopchick
1
Excellent flavored cheese ball. Great for holiday or anytime.
These can been made ahead and frozen. (Thaw before rolling in chopped pecan mix)
These can been made ahead and frozen. (Thaw before rolling in chopped pecan mix)
Ingredients
- 2 pkg
- cream cheese, softened (8oz ea)
- 1 jar(s)
- dried beef, large jar
- 2 tsp
- accent seasonings *
- 2 Tbsp
- worcestershire sauce
- 1 c
- pecans, chopped finely
How to Make Drema's Dried-Beef Cheese Ball
- 1Using a mini chopper or food processor, chope dried beef until coarse ground.
Place chopped pecans in a separate bowl. Set aside. - 2Place dried beef, cream cheese and all remaining ingredients except pecans in medium mixing bowl. Mix well with hands. Form 2 balls.
- 3Roll balls in finely ground pecans. Wrap tightly in plastic wrap till ready to serve.
Great with most any type of crackers or crisp flatbreads! Enjoy! - 4Tip: *Accent found in salt, spice section of supermarket. Found in shakers.
About Drema's Dried-Beef Cheese Ball
Other Tag: Quick & Easy
Hashtags: #cheese, #dried beef
