Drema's Dried-Beef Cheese Ball

Name: Drema's Dried-Beef Cheese Ball
Prep time: 20 min
Total time: 20 min
Yield: Makes 2 balls
Ingredients: 2 pkg cream cheese, softened (8oz ea); 1 jar(s) dried beef, large jar; 2 tsp accent seasonings *; 2 Tbsp worcestershire sauce; 1 c pecans, chopped finely

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By Drema Bryant
@atthehopchick

Excellent flavored cheese ball. Great for holiday or anytime.

These can been made ahead and frozen. (Thaw before rolling in chopped pecan mix)

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Makes 2 balls

Prep:

20 Min

Ingredients

2 pkg

cream cheese, softened (8oz ea)
1 jar(s)

dried beef, large jar
2 tsp

accent seasonings *
2 Tbsp

worcestershire sauce
1 c

pecans, chopped finely
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How to Make Drema's Dried-Beef Cheese Ball

Step-by-Step

Using a mini chopper or food processor, chope dried beef until coarse ground.

Place chopped pecans in a separate bowl. Set aside.
Place dried beef, cream cheese and all remaining ingredients except pecans in medium mixing bowl. Mix well with hands. Form 2 balls.
Roll balls in finely ground pecans. Wrap tightly in plastic wrap till ready to serve.

Great with most any type of crackers or crisp flatbreads! Enjoy!
Tip: *Accent found in salt, spice section of supermarket. Found in shakers.