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drema's dried-beef cheese ball

★★★★★ 1 Review
atthehopchick avatar
By Drema Bryant
from High Point, NC

Excellent flavored cheese ball. Great for holiday or anytime. These can been made ahead and frozen. (Thaw before rolling in chopped pecan mix)

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★★★★★ 1 Review
serves Makes 2 balls
prep time 20 Min

Ingredients For drema's dried-beef cheese ball

  • 2 pkg
    cream cheese, softened (8oz ea)
  • 1 jar
    dried beef, large jar
  • 2 tsp
    accent seasonings *
  • 2 Tbsp
    worcestershire sauce
  • 1 c
    pecans, chopped finely

How To Make drema's dried-beef cheese ball

  • 1
    Using a mini chopper or food processor, chope dried beef until coarse ground. Place chopped pecans in a separate bowl. Set aside.
  • 2
    Place dried beef, cream cheese and all remaining ingredients except pecans in medium mixing bowl. Mix well with hands. Form 2 balls.
  • 3
    Roll balls in finely ground pecans. Wrap tightly in plastic wrap till ready to serve. Great with most any type of crackers or crisp flatbreads! Enjoy!
  • 4
    Tip: *Accent found in salt, spice section of supermarket. Found in shakers.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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