Drema's Dried-Beef Cheese Ball

Drema's  Dried-beef Cheese Ball Recipe

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Drema Bryant


Excellent flavored cheese ball. Great for holiday or anytime.

These can been made ahead and frozen. (Thaw before rolling in chopped pecan mix)

★★★★★ 1 vote
Makes 2 balls
20 Min


2 pkg
cream cheese, softened (8oz ea)
1 jar(s)
dried beef, large jar
2 tsp
accent seasonings *
2 Tbsp
worcestershire sauce
1 c
pecans, chopped finely

How to Make Drema's Dried-Beef Cheese Ball


  • 1Using a mini chopper or food processor, chope dried beef until coarse ground.

    Place chopped pecans in a separate bowl. Set aside.
  • 2Place dried beef, cream cheese and all remaining ingredients except pecans in medium mixing bowl. Mix well with hands. Form 2 balls.
  • 3Roll balls in finely ground pecans. Wrap tightly in plastic wrap till ready to serve.

    Great with most any type of crackers or crisp flatbreads! Enjoy!
  • 4Tip: *Accent found in salt, spice section of supermarket. Found in shakers.

Printable Recipe Card

About Drema's Dried-Beef Cheese Ball