Double Cheese Tart

1
Kitchen Crew

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Rating:

★★★★☆ 6 votes

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Ingredients

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  • 1
    refrigerated pie crust
  • ·
    dried beans to act as weights
  • 8 oz
    brie cheese, diced
  • 15 oz
    light ricotta cheese
  • 2
    eggs
  • 4
    egg whites
  • 1
    onion, chopped
  • 2
    garlic cloves
  • 1/2 tsp
    pepper
  • 2
    medium tomatoes, peeled, thinly sliced and drained
  • 2 Tbsp
    fresh herbs, chopped

How to Make Double Cheese Tart

About Double Cheese Tart

Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy




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