double cheese tart

Name: Double Cheese Tart
Ingredients: 1 - refrigerated pie crust; - dried beans to act as weights; 8 ounce(s) brie cheese, diced; 15 ounce(s) light ricotta cheese; 2 - eggs; 4 - egg whites; 1 - onion, chopped; 2 - garlic cloves; 1/2 teaspoon(s) pepper; 2 - medium tomatoes, peeled, thinly sliced and drained; 2 tablespoon(s) fresh herbs, chopped

(6 RATINGS)

31 Pinches 1 Photo

Member Submitted Recipe

This is a tasty tart that you'll really enjoy. The cheese adds a nice flavor and texture to the dish.

Rate

prep time

cook time

method ---

yield

Ingredients

1 - refrigerated pie crust
- dried beans to act as weights
8 ounces brie cheese, diced
15 ounces light ricotta cheese
2 - eggs
4 - egg whites
1 - onion, chopped
2 - garlic cloves
1/2 teaspoon pepper
2 - medium tomatoes, peeled, thinly sliced and drained
2 tablespoons fresh herbs, chopped

How To Make double cheese tart

Step 1

Heat oven to 450.

Step 2

Fit crust into 9x1 inch tart pan with removable bottom. Crimp edge and line with foil; fill with dried beans.
Step 3

Bake in 450 oven 9 minutes. Remove foil, weights. Bake 5 minutes; remove and lower temperature to 350.
Step 4

Whirl brie, ricotta, eggs, whites, onion, garlic and pepper in blender until smooth. Pour into baked shell and place on baking sheet. Bake in 350 oven for 25-30 minutes.
Step 5

Remove tart from oven. Arrange tomato slices around edge. Bake 30-35 minutes or until set. Sprinkle with herbs.
Step 6

Let stand 20 minutes, then slice.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes