I made this dip for a martini party last year and it was a big hit. The dip went so fast I had to make more.
servesMakes 2 cups.
prep time15 Min
package of cream cheese, softened
jar of chopped green olives, drained and reserve juice
minced garlic cloves
green onions, chopped both tops and greens
garlic salt (optional)
can of chopped jalapeños (optional)
How To Make
Combine all ingredients and blend until well mixed.
If needed, you can add sparingly the juice from the olives - or even add vodka.
Chill for an hour and serve.
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