Real Recipes From Real Home Cooks ®


(1 rating)
Recipe by
Erin M
Brownstown, MI

This is very easy, so we just call it The Dip.

(1 rating)
yield 8 -10
prep time 5 Min
cook time 20 Min

Ingredients For "dip"

  • 2 box
    8 oz. cream cheese, softened to room temperature
  • 1 can
    chili no beans
  • 1 can
    refried beans
  • 1 lb
    shredded sharp cheddar cheese

How To Make "dip"

  • 1
    Spread cream cheese on bottom of 9"x13" pan. (a glass Pyrex dish is good for this). Spread refried beans on top of that, spread chili on top of that. Sprinkle cheddar on top. You may not use a whole pound, but I usually do :-) Bake at 400 for 20 minutes.

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