"DIP"

Dip

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Erin M

By
@erinvictoria

This is very easy, so we just call it The Dip.

Rating:

★★★★★ 1 vote

Serves:
8-10
Prep:
5 Min
Cook:
20 Min

Ingredients

  • 2 box
    8 oz. cream cheese, softened to room temperature
  • 1 can(s)
    chili no beans
  • 1 can(s)
    refried beans
  • 1 lb
    shredded sharp cheddar cheese

How to Make "DIP"

Step-by-Step

  1. Spread cream cheese on bottom of 9"x13" pan. (a glass Pyrex dish is good for this). Spread refried beans on top of that, spread chili on top of that. Sprinkle cheddar on top. You may not use a whole pound, but I usually do :-) Bake at 400 for 20 minutes.

Printable Recipe Card

About "DIP"

Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy



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