"dip"
(1 rating)
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This is very easy, so we just call it The Dip.
►
(1 rating)
yield
8 -10
prep time
5 Min
cook time
20 Min
Ingredients For "dip"
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2 box8 oz. cream cheese, softened to room temperature
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1 canchili no beans
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1 canrefried beans
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1 lbshredded sharp cheddar cheese
How To Make "dip"
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1Spread cream cheese on bottom of 9"x13" pan. (a glass Pyrex dish is good for this). Spread refried beans on top of that, spread chili on top of that. Sprinkle cheddar on top. You may not use a whole pound, but I usually do :-) Bake at 400 for 20 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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