"dip"

Name: "DIP"
Prep time: 5 min
Cook time: 20 min
Yield: 8
Ingredients: 2 box(es) 8 oz. cream cheese, softened to room temperature; 1 can(s) chili no beans; 1 can(s) refried beans; 1 pound(s) shredded sharp cheddar cheese

(1 RATING)

46 Pinches

Erin M

Brownstown, MI

Updated on Nov 14, 2011

This is very easy, so we just call it The Dip.

Rate

No Image

prep time 5 Min

cook time 20 Min

method ---

yield 8-10 serving(s)

Ingredients

2 boxes 8 oz. cream cheese, softened to room temperature
1 can chili no beans
1 can refried beans
1 pound shredded sharp cheddar cheese

How To Make "dip"

Step 1

Spread cream cheese on bottom of 9"x13" pan. (a glass Pyrex dish is good for this). Spread refried beans on top of that, spread chili on top of that. Sprinkle cheddar on top. You may not use a whole pound, but I usually do :-) Bake at 400 for 20 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes