Dill Pickle Dip

Diane Schmidt


This dip is delicious and a hit at parties or potlucks. I don't even like pickles and I love the dip! Its great on a hamburger too.

★★★★★ 2 votes
Makes approximately 3 cups
1 Hr 15 Min
No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
If you are a pickle fan then you will love this dip! It is creamy, tangy and I love the added crunch from the diced pickles. This pickle dip recipe is simple and delicious!


2 c
diced dill pickles
8 oz
cream cheese
1/3 c
chopped green onion
1/4 c
dill pickle juice
2 tsp
minced garlic
1 tsp
Old Bay seasoning
1 tsp
black pepper


1Mix together the cream cheese, pickle juice, garlic, pepper, and Old Bay seasoning until smooth and creamy.
2Mix in the chopped pickles. Refrigerate for an hour before serving. Delicious on crackers, or potato chips. If making chip dip I like to chop the pickles very finely, but for crackers a little bigger chunks is nice.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Collection: The Great Tailgate!
Other Tags: Quick & Easy, For Kids