dill pickle dip

(3 ratings)
Blue Ribbon Recipe by
Diane Schmidt
Comstock Park, MI

This dip is delicious and a hit at parties or potlucks. I don't even like pickles and I love the dip! It's great on a hamburger too.

Blue Ribbon Recipe

If you are a pickle fan then you will love this dip! It is creamy, tangy and I love the added crunch from the diced pickles. This pickle dip recipe is simple and delicious!

— The Test Kitchen @kitchencrew
(3 ratings)
yield serving(s)
prep time 1 Hr 15 Min
method No-Cook or Other

Ingredients For dill pickle dip

  • 2 c
    diced dill pickles
  • 8 oz
    cream cheese
  • 1/3 c
    chopped green onion
  • 1/4 c
    dill pickle juice
  • 2 tsp
    minced garlic
  • 1 tsp
    Old Bay seasoning
  • 1 tsp
    black pepper

How To Make dill pickle dip

  • 1
    Mix together the cream cheese, pickle juice, garlic, pepper, and Old Bay seasoning until smooth and creamy.
  • 2
    Mix in the chopped pickles. Refrigerate for an hour before serving. Delicious on crackers, or potato chips. If making chip dip I like to chop the pickles very finely, but for crackers a little bigger chunks is nice.
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