Dill Pickle Dip

Diane Schmidt


This dip is delicious and a hit at parties or potlucks. I don't even like pickles and I love the dip! Its great on a hamburger too.

★★★★★ 2 votes
Makes approximately 3 cups
1 Hr 15 Min
No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
If you are a pickle fan then you will love this dip! It is creamy, tangy and I love the added crunch from the diced pickles. This pickle dip recipe is simple and delicious!


2 c
diced dill pickles
8 oz
cream cheese
1/3 c
chopped green onion
1/4 c
dill pickle juice
2 tsp
minced garlic
1 tsp
Old Bay seasoning
1 tsp
black pepper

How to Make Dill Pickle Dip


  • 1Mix together the cream cheese, pickle juice, garlic, pepper, and Old Bay seasoning until smooth and creamy.
  • 2Mix in the chopped pickles. Refrigerate for an hour before serving. Delicious on crackers, or potato chips. If making chip dip I like to chop the pickles very finely, but for crackers a little bigger chunks is nice.

Printable Recipe Card

About Dill Pickle Dip

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Collection: The Great Tailgate!
Other Tags: Quick & Easy, For Kids