dill pickle dip

Name: Dill Pickle Dip
Prep time: 1 h 15 min
Cuisine: American
Ingredients: 2 cup(s) diced dill pickles; 8 ounce(s) cream cheese; 1/3 cup(s) chopped green onion; 1/4 cup(s) dill pickle juice; 2 teaspoon(s) minced garlic; 1 teaspoon(s) Old Bay seasoning; 1 teaspoon(s) black pepper

(3 RATINGS)

1.44K Pinches 1 Photo

Diane Schmidt

Comstock Park, MI

Updated on Jun 14, 2016

This dip is delicious and a hit at parties or potlucks. I don't even like pickles and I love the dip! It's great on a hamburger too.

Rate

Blue Ribbon Recipe

If you are a pickle fan then you will love this dip! It is creamy, tangy and I love the added crunch from the diced pickles. This pickle dip recipe is simple and delicious!

— The Test Kitchen

prep time 1 Hr 15 Min

cook time

method No-Cook or Other

yield Makes approximately 3 cups

Ingredients

2 cups diced dill pickles
8 ounces cream cheese
1/3 cup chopped green onion
1/4 cup dill pickle juice
2 teaspoons minced garlic
1 teaspoon Old Bay seasoning
1 teaspoon black pepper

How To Make dill pickle dip

Step 1

Mix together the cream cheese, pickle juice, garlic, pepper, and Old Bay seasoning until smooth and creamy.

Step 2

Mix in the chopped pickles. Refrigerate for an hour before serving. Delicious on crackers, or potato chips. If making chip dip I like to chop the pickles very finely, but for crackers a little bigger chunks is nice.
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