prep time
30 Min
cook time
method
No-Cook or Other
yield
4 serving(s)
Ingredients
- 2 cups dill pickles, drained and chopped
- 8 ounces whipped cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon celery salt
- 2 tablespoons dried onion flakes
- 4 tablespoons pickle juice
How To Make dill pickle dip
-
Step 1Mix all ingredients and refrigerate for 30 minutes.
-
Step 2Serve with crackers or chips.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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