Diane's Bread Canapes
Diane often made these for snacks. They were quick, easy, and yummy. Also inexpensive so we could make a ton of them to share with others in our hall.
If you are out there somewhere, Diane, email me!
1/2 cparmesan cheese, grated
1 smallonion, finely minced
1 pkgsmall party rye bread (about 8 ounces) or small bread of your choice
·or any other bread of your choice cut to bite sized pieces
·parsley for garnish, optional
How to Make Diane's Bread Canapes
- Preheat broiler.
Combine mayonnaise, Parmesan cheese, and onion. Mix well. Spread generously on bread slices Place prepared bread on cookie sheet and place under broiler for a few minutes. Watch carefully. Appetizers should get bubbly and slightly brown. Do not over cook.
Remove from oven and let sit for a couple of minutes so you won't burn your mouth. Serve warm with parsley garnish if desired.
- NOTE: You can use any small bread of your choice or cut out shapes with cookie cutters for holidays or special occasions.