diane's bread canapes

★★★★★ 1 Review
kathiecc avatar
By Kathie Carr
from North Liberty, IN

Diane Kruse Ferris was my college room mate, years ago, a Home Ec major. We had a co-op room at Ruby Mason Hall where we cooked our own meals and did our own cleaning. Not like a dorm back then where you got meals and a cleaning lady. :) Diane often made these for snacks. They were quick, easy, and yummy. Also inexpensive so we could make a ton of them to share with others in our hall. If you are out there somewhere, Diane, email me!

★★★★★ 1 Review
serves 8-10
prep time 10 Min
cook time 5 Min

Ingredients For diane's bread canapes

  • 1/2 c
    mayonnaise
  • 1/2 c
    parmesan cheese, grated
  • 1 sm
    onion, finely minced
  • 1 pkg
    small party rye bread (about 8 ounces) or small bread of your choice
  • or any other bread of your choice cut to bite sized pieces
  • parsley for garnish, optional

How To Make diane's bread canapes

  • 1
    Preheat broiler. Combine mayonnaise, Parmesan cheese, and onion. Mix well. Spread generously on bread slices Place prepared bread on cookie sheet and place under broiler for a few minutes. Watch carefully. Appetizers should get bubbly and slightly brown. Do not over cook. Remove from oven and let sit for a couple of minutes so you won't burn your mouth. Serve warm with parsley garnish if desired.
  • 2
    NOTE: You can use any small bread of your choice or cut out shapes with cookie cutters for holidays or special occasions.

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