diane's bread canapes
Diane Kruse Ferris was my college room mate, years ago, a Home Ec major. We had a co-op room at Ruby Mason Hall where we cooked our own meals and did our own cleaning. Not like a dorm back then where you got meals and a cleaning lady. :) Diane often made these for snacks. They were quick, easy, and yummy. Also inexpensive so we could make a ton of them to share with others in our hall. If you are out there somewhere, Diane, email me!
prep time
10 Min
cook time
5 Min
method
---
yield
8-10 serving(s)
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup parmesan cheese, grated
- 1 small onion, finely minced
- 1 package small party rye bread (about 8 ounces) or small bread of your choice
- - or any other bread of your choice cut to bite sized pieces
- - parsley for garnish, optional
How To Make diane's bread canapes
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Step 1Preheat broiler. Combine mayonnaise, Parmesan cheese, and onion. Mix well. Spread generously on bread slices Place prepared bread on cookie sheet and place under broiler for a few minutes. Watch carefully. Appetizers should get bubbly and slightly brown. Do not over cook. Remove from oven and let sit for a couple of minutes so you won't burn your mouth. Serve warm with parsley garnish if desired.
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Step 2NOTE: You can use any small bread of your choice or cut out shapes with cookie cutters for holidays or special occasions.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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