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★★★★★
1
Review
Diane Kruse Ferris was my college room mate, years ago, a Home Ec major. We had a co-op room at Ruby Mason Hall where we cooked our own meals and did our own cleaning. Not like a dorm back then where you got meals and a cleaning lady. :) Diane often made these for snacks. They were quick, easy, and yummy. Also inexpensive so we could make a ton of them to share with others in our hall. If you are out there somewhere, Diane, email me!
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Ingredients For diane's bread canapes
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1/2 cmayonnaise
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1/2 cparmesan cheese, grated
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1 smonion, finely minced
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1 pkgsmall party rye bread (about 8 ounces) or small bread of your choice
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or any other bread of your choice cut to bite sized pieces
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parsley for garnish, optional
How To Make diane's bread canapes
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1Preheat broiler. Combine mayonnaise, Parmesan cheese, and onion. Mix well. Spread generously on bread slices Place prepared bread on cookie sheet and place under broiler for a few minutes. Watch carefully. Appetizers should get bubbly and slightly brown. Do not over cook. Remove from oven and let sit for a couple of minutes so you won't burn your mouth. Serve warm with parsley garnish if desired.
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2NOTE: You can use any small bread of your choice or cut out shapes with cookie cutters for holidays or special occasions.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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