Diane's Bread Canapes

Kathie Carr


Diane Kruse Ferris was my college room mate, years ago, a Home Ec major. We had a co-op room at Ruby Mason Hall where we cooked our own meals and did our own cleaning. Not like a dorm back then where you got meals and a cleaning lady. :)

Diane often made these for snacks. They were quick, easy, and yummy. Also inexpensive so we could make a ton of them to share with others in our hall.

If you are out there somewhere, Diane, email me!

★★★★★ 1 vote
10 Min
5 Min


Add to Grocery List

1/2 c
1/2 c
parmesan cheese, grated
1 small
onion, finely minced
1 pkg
small party rye bread (about 8 ounces) or small bread of your choice
or any other bread of your choice cut to bite sized pieces
parsley for garnish, optional

How to Make Diane's Bread Canapes


  • 1Preheat broiler.

    Combine mayonnaise, Parmesan cheese, and onion. Mix well. Spread generously on bread slices Place prepared bread on cookie sheet and place under broiler for a few minutes. Watch carefully. Appetizers should get bubbly and slightly brown. Do not over cook.

    Remove from oven and let sit for a couple of minutes so you won't burn your mouth. Serve warm with parsley garnish if desired.
  • 2NOTE: You can use any small bread of your choice or cut out shapes with cookie cutters for holidays or special occasions.

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About Diane's Bread Canapes

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