Diane's Bread Canapes

Name: Diane's Bread Canapes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8-10
Ingredients: 1/2 c mayonnaise; 1/2 c parmesan cheese, grated; 1 small onion, finely minced; 1 pkg small party rye bread (about 8 ounces) or small bread of your choice; or any other bread of your choice cut to bite sized pieces; parsley for garnish, optional

By Kathie Carr
@kathiecc

Diane Kruse Ferris was my college room mate, years ago, a Home Ec major. We had a co-op room at Ruby Mason Hall where we cooked our own meals and did our own cleaning. Not like a dorm back then where you got meals and a cleaning lady. :)

Diane often made these for snacks. They were quick, easy, and yummy. Also inexpensive so we could make a ton of them to share with others in our hall.

If you are out there somewhere, Diane, email me!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

8-10

Prep:

10 Min

Cook:

5 Min

Ingredients

1/2 c

mayonnaise
1/2 c

parmesan cheese, grated
1 small

onion, finely minced
1 pkg

small party rye bread (about 8 ounces) or small bread of your choice
·

or any other bread of your choice cut to bite sized pieces
·

parsley for garnish, optional
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How to Make Diane's Bread Canapes

Step-by-Step

Preheat broiler.

Combine mayonnaise, Parmesan cheese, and onion. Mix well. Spread generously on bread slices Place prepared bread on cookie sheet and place under broiler for a few minutes. Watch carefully. Appetizers should get bubbly and slightly brown. Do not over cook.

Remove from oven and let sit for a couple of minutes so you won't burn your mouth. Serve warm with parsley garnish if desired.
NOTE: You can use any small bread of your choice or cut out shapes with cookie cutters for holidays or special occasions.

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