Deviled Biscuits

Alice May Matulevich


It can be served as appetizer or rolls with a meal. It has a delightful buttery cheesy flavor!!


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10 people, 32 pieces
15 Min
20 Min


How to Make Deviled Biscuits


  1. Cut 10 biscuits into 4 pieces,Spray a 9+13 baking dish, lay cut biscuits on bottom, heat butter & deviled ham, pour over biscuits, sprinkle with Romano cheese.
  2. Bake at 400 degrees for 20 minutes

Printable Recipe Card

About Deviled Biscuits

Course/Dish: Cheese Appetizers
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy

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