Wonderful for just the family, or even a crowd pleaser to make in bulk!
prep time40 Min
cook time25 Min
frozen spinich, thawed (10 oz)
parmesan cheese, shredded
artichoke hearts, unmarinated (10-12 oz)
2 1/4 c
cream cheese - softened
1 1/8 tsp
garlic - minced
diced roma tomatoes
How To Make
If not already shredded, shred the Parmesan cheese. Put all ingredients in a mixing bowl. Warm
in the microwave approx. 15 seconds, enough to soften it all up. Mix everything as well as you
Place everything in a baking dish, bake for approx 25 mins. Watch closely, do not let brown.
Great with: Warm tortilla chips, crackers, pretzels or crisp french bread strips to dip with.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!